Kambrook KES110 manual Preparing the Coffee, Correct Incorrect Level Level

Operating Instructions continued

Preparing the Coffee

•Remove the filter holder by rotating 45 degrees to the left (Fig 2 ).

Fig. 2

•Place the 2 or 4 cup filter into the filter holder and use the measuring spoon to fill the filter with ground espresso coffee to the required cup level marking inside the filter (use the smaller filter for 1 or 2 cups and the larger filter for 2 or 4 cups). Do not fill above the 2 or 4 cup mark.

•Distribute the ground coffee evenly and press it lightly with the measuring spoon (Fig 3 and 4). Too much coffee can block the flow of water.

•Clean any excess ground coffee from the rim of the filter holder to ensure a proper fit under the brew head.

•Place the filter retainer clip in the release position by pulling the clip back towards your hand.

•Place the filter holder underneath the brew head so that the handle is positioned to the left of centre.

Lift the filter holder until it contacts the brew head and rotate to the right.

Correct Incorrect

Level Level

Fig. 3 Fig. 4

WARNING: The metal parts of the filter holder might still be very hot.

Cool down these parts by running under cold water.

To avoid possible burns from hot steam and water, never open the water tank cap while there is pressure in the water tank. Remove all pressure first.

Never let coffee or water level in a cup reach the pouring nozzle of the filter holder.

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