Kambrook KOT100 Multi-oven Cooking Guide, Multi-oven Grilling Guide, Multi-oven Roasting Guide

Multi-oven Cooking Guide

Thermostat	Oven Desription	Function/Food
at setting °C	Temperature
	Description
Low 50–100°C	Warm	Warming plates/dishes, meringues
150–200°C	Moderate	Shortbreads, cakes, roasts, pizzas, casseroles, stews
		cheesecakes, biscuits and slices
200–220°C	Hot	Bread, flans, muffins, pastry and scones

Note:Times will vary depending on the thickness of food and individual preference.

Multi-oven Grilling Guide

Type/Cut		Weight/Thickness	Grilling Time
Beef	Sirloin	2cm	12–15 minutes
	Hamburger	2cm	10–15 minutes
Pork	Chops	2.5cm	15 minutes
	Bacon	3 rashes	10 minutes
Lamb	Neck chops	4 pieces	15 minutes
	Cutlets	8 pieces	10–12 minutes
Sausages	Thin	8 pieces	8 minutes
	Thick	6 pieces	12 minutes
Chicken	Breast or Thigh	250g	20 minutes
Fish	Fillets	200g	8 minutes
	Small whole	350g	8–10 minutes

Multi-oven Roasting Guide

Meat	Time per 500g – Cooked at 180–200°C
Beef – Rare	20 minutes
Beef – Medium	28 minutes
Beef – Well Done	35 minutes
Lamb – Medium	35 minutes
Lamb – Well Done	40 minutes
Veal – Well Done	28 minutes
Pork – Well Done	40 minutes
Chicken	40 minutes

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