Using Your Kambrook Essentials Health Grill

Before first use, remove any packaging material or promotional labels.

Wipe the housing and cooking plates with a damp cloth then dry thoroughly.

Place grill on a dry level surface.

Before using your Essentials Health Grill for the first time, season the non-stick ribbed cooking plates with a little vegetable oil and rub off the excess with absorbent paper.

Plug into a 230/240 volt power outlet and then turn the power on. The red ‘on’ light will illuminate.

When using the Kambrook Essentials Health Grill for the first time you may notice a fine smoke haze. This is caused by the heating of some of the components. There is no need for concern.

Allow the Kambrook Essentials Health Grill to preheat until the green ‘Ready’ light illuminates.

Place meat or foods to be cooked on base cooking plate and close the lid. The grill can be used with the lid closed or open depending on the food being grilled.

NOTE: It is not recommended to cook any items with thick bones such as T bone steaks because they prevent the meat coming into contact with the cooking plates.

IMPORTANT: Always ensure that the drip tray is in place when using the Kambrook Essentials Health Grill.

When your meat or food is has finished cooking open the lid. Remove the food with a heat proof plastic slide or heat proof plastic tongs.

Never use metal tongs, forks or a knife as these can cause damage to the non-stick coating of the cooking plates.

NOTE: The green ‘Ready’ light will cycle on and off during the cooking process indicating that the correct temperature is being maintained.

NOTE: Always allow the Kambrook Essentials Health Grill to preheat until the green ‘Ready’ light illuminates.

Maintaining Your Kambrook Essentials Health Grill

Cleaning the grill

Always clean your Kambrook Essentials Health Grill after each use to prevent a build up of baked on foods.

Before cleaning, turn the power off at the power outlet and then unplug.

Allow your Kambrook Essentials Health Grill to cool slightly. The grill is easier to clean when slightly warm.

To clean the top and bottom ribbed cooking plates, you can use the plastic cleaning scraper provided and run the scraper along the ribs. Wipe cooking plates excess food with a damp soft cloth. For baked on food residue, squeeze some warm clean water mixed with detergent over the food residue then use the plastic scraper, allowing the water to drain into the drip tray. Wipe with a soft damp cloth and dry thoroughly.

WARNING: DO NOT IMMERSE ANY PART OF THE KAMBROOK ESSENTIALS HEALTH GRILL, PLUG OR POWER CORD IN WATER OR ANY OTHER LIQUID.

NOTE: The cooking plates have a non-stick coating. Do not use abrasives or metal utensils to remove food residue as they will scratch and damage the coating.

NOTE: Do not use non-stick cooking sprays spray or coatings as this will impact the performance of the cooking plates.

Cleaning the drip tray

After each use, wash the drip tray in warm soapy water. Avoid the use of scouring pads or harsh detergents as they may damage the surface. Rinse and dry thoroughly with a clean, soft dry cloth and for next use.

Storage

Switch off the grill and unplug from the power outlet. Allow to cool completely.

Follow cleaning instructions and ensure the appliance is completely dry.

Insert the drip tray into position and wrap power cord around cord storage area under the grill.

Store grill on a flat, dry, level surface. Do not place anything on top of the grill.

NOTE: For convenience the grill may be stored in an upright vertical position.