Kambrook KEF90 manual Sauteing, Shallow Frying

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Buy meat strips from your butcher or from your supermaket, or prepare meat strips from recommended cuts listed, by removing any fat and slicing thinly across the grain (across the direction of meat fibres). Slicing across the grain ensures tenderness. Cut into very thin strips, approx 5 – 8 cm in length. Partially freeze meat for approx 30 minutes to make

slicing easier.

Stir fry meat strips in small batches (approx 200g) to stop meat shedding its juice and ‘stewing’, resulting in tougher meat.

When adding meat strips to the frypan, the strips should sizzle.

Stir fry meat strips for 1 – 2 minutes. Any longer will toughen meat.

If cooking large batches, remove each batch when cooked and allow Skillet Frypan to reheat before stir frying the next batch. By cooking in small batches the heat of the Skillet Frypan remains constant, ensuring the meat doesn’t stew and toughen.

Peanut oil is traditionally used for stir fry Asian style dishes. However other oils such as vegetable, canola and light olive may be used.

Do not overfill the Skillet Frypan. If necessary cook vegetables in batches as well and reheat at the end of stir frying. If using this method remember to under cook slightly so reheating will not spoil the finished dish.

Serve stir fried foods immediately to retain their crisp texture.

Sauteing

Recommended temperature probe setting 8 – 10

Used for sauteing onions, garlic, spices, curry, pastes, herbs, vegetables, meat and seafood.

Shallow Frying

Recommended temperature probe setting 6 – 8

Used to crispen and cook foods in a small amount of oil. The foods may have already been cooked.

Use approx 1 cup of oil, or sufficient oil so that half the food is immersed.

Preheat the oil before adding food. When using oil never cover with the lid during heating or cooking, as this will cause condensation to drip into the oil and result in bubbling

and splattering.

Do not move the frypan during heating or cooking.

Wipe moisture from foods to avoid splattering.

Cook a few pieces at a time to ensure crispness.

Drain cooked foods on paper towels to reduce greasiness.

Never leave your frypan unattended or unsupervised while shallow frying.

Allow oil to cool before removing from frypan.

Vegetable or canola oil is recommended for frying.

NOTE: Deep frying is not recommended as the frypans have a large surface area and shallow sides, this results in heat loss and possible oil overflow.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Safeguards For Your Kambrook Skillet Frypan Important Safeguards For All Electrical Appliances Not Shown Your Skillet FrypanGlass Lid Using Your Skillet FrypanBefore First Use Care Care, Cleaning and StorageCleaning Storage Stir-Frying Cooking with Your Skillet FrypanShallow Frying SauteingToasting Sandwiches Pan FryingVegetables Recipes Lemon and Lime Butter RecipesToffee Cups Homemade Baked Beans OmeletteLentil Dahl Mushroom RisottoCaramelised Onion Sausages Sweet and Sour PorkPage Page Kambrook 12 Month Replacement Warranty

KEF90 specifications

The Kambrook KEF90 is an innovative kitchen appliance that elevates the cooking experience with its versatile functions and user-friendly design. This multifunctional electric kettle combines style, performance, and convenience, appealing to both everyday users and culinary enthusiasts alike.

One of the standout features of the Kambrook KEF90 is its rapid boiling technology, which ensures that water reaches boiling point quickly and efficiently. This is particularly useful for those busy mornings when every second counts. The kettle has a powerful heating element, which not only speeds up the boiling process but also offers energy efficiency by reducing electricity consumption.

The KEF90 is designed with user comfort in mind, showcasing a generous 1.7-liter capacity. This allows users to boil enough water for multiple cups of tea, coffee, or instant noodles in one go, making it perfect for families or entertaining guests. The kettle also features a 360-degree rotational base, so it can be easily used by both right-handed and left-handed individuals.

Safety is paramount with the Kambrook KEF90. It includes an automatic shut-off feature that activates when the water reaches its boiling point or when the kettle is removed from the base. Additionally, the kettle is equipped with a boil-dry protection mechanism, which prevents overheating if the kettle is accidentally used when empty. The lid also opens at the touch of a button, providing a wide opening for easy filling and cleaning.

In terms of design, the KEF90 boasts a sleek stainless-steel exterior complemented by a modern aesthetic. This not only enhances its durability but also makes it a stylish addition to any kitchen countertop. The transparent water level indicator helps users monitor the amount of water inside, ensuring that refilling is hassle-free.

Furthermore, the Kambrook KEF90 features a concealed heating element, which minimizes the presence of calcium build-up and facilitates easy maintenance. With its combination of advanced technology, practical features, and an attractive design, the Kambrook KEF90 is not just an appliance, but an essential tool for simplifying your daily cooking and beverage-preparation tasks. Whether you're making a quick cup of tea or preparing hot water for cooking, the KEF90 is engineered to meet your culinary needs with ease and efficiency.
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