Recipes

CORN FRITTERS

Oil for deep frying 2 egg whites

310gm can Creamed Corn Kernels 1 small onion, finely chopped

1 1/2 tablespoons plain flour

Preheat oil in the deep fryer at 180°C for approximately 15 minutes.

Beat egg whites in a small bowl until just stiff. In a separate bowl, combine remaining ingredients. Gently fold in egg whites.

Lower basket into hot oil. Carefully place tablespoons of batter into the oil. Five to six fritters can be cooked at one time.

Deep fry for 3 minutes, turn over then cook for a further 3 minutes. Raise basket to drain, then serve.

CHILLI SOY CHICKEN STRIPS

Oil for deep frying

2 chicken breast fillets

MARINADE

2 tablespoons soy sauce

1 tablespoon sweet chilli sauce

1 teaspoon chopped garlic

Place chicken fillets between plastic and flatten. Cut chicken into strips and set aside.

Combine marinade ingredients in a bowl. Stir chicken through marinade and refrigerate for several hours or overnight.

Preheat oil in the deep fryer at 180°C for approximately 15 minutes.

Drain marinade from chicken. Lower basket into hot oil. Deep fry chicken for 3-4 minutes. Raise basket to drain, then serve.

TEMPURA VEGETABLES

Oil for deep frying

1 small eggplant, sliced

1 carrot, sliced diagonally

8 button mushrooms 250gms sweet potato, sliced 8 broccoli flowerets

BATTER 1 egg

1 cup chilled water

2 cups plain flour

Preheat oil in the deep fryer at 190°C for approximately 15 minutes.

Wash all vegetables and set aside to drain.

Lightly whisk egg and water in a bowl.

Sift flour over the liquid mixture and mix lightly (do not over mix or the batter will become too thick).

Dry the vegetables and dip into the batter.

Lower basket into hot oil. Deep fry potatoes for 7-10 minutes.

Raise basket to drain, then serve.

MEATBALLS Oil for deep frying 400g beef mince 1 egg, beaten

1/2 cup fresh breadcrumbs

2 teaspoons chopped garlic

1/2 teaspoon dried mixed herbs

Preheat oil in the deep fryer at 170°C for approximately 15 minutes.

Combine mince, egg, breadcrumbs, garlic and herbs. Form into 16 round meatballs.

Lower basket into hot oil. Deep fry 8 meatballs at a time for 5 minutes.

Raise basket to drain, then serve.

CRISPY POTATO WEDGES

Oil for deep frying

6 medium potatoes

2 tablespoons Italian Herbs

1 teaspoon black pepper

Preheat oil in the deep fryer at 170°C for approximately 15 minutes.

Wash potatoes well and cut into wedges.

Place potatoes, Italian Herbs and black pepper into a plastic bag and toss until potatoes are well coated.

Lower basket into hot oil. Deep fry potatoes for 7-10 minutes.

Raise basket to drain, then serve.

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