KitchenAid 5KICA0WH manual Minted Mango Sherbet, Other Sorbets, Plus, Simple

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Other Sorbets

Substitute the following quantities of ingredients for the ingredients listed on the previous page to make these sorbets:

			Plus
			Simple
Flavor	Fruit	Plus Water	Syrup
	475 mL
Lemon	(2 cups)	none	300 mL
	lemon		(11⁄4 cups)
	juice
	475 mL	60 to 120 mL	300 mL
Mango	(2 cups)
		(1⁄4 to 1⁄2 cup)	(11⁄4 cups)
	chopped
	475 mL	135 mL (1⁄2 cup	300 mL
Kiwi	(2 cups)	plus 1 tablespoon)
			(11⁄4 cups)
	chopped	(15 mL) lime juice
	475 mL	75 mL (1⁄4 cup	300 mL
Pineapple	(2 cups)	plus 1 tablespoon)
			(11⁄4 cups)
	chopped	lime juice
	1.2 L	90 mL (1⁄4 cup plus	300 mL
Blueberry		2 tablespoons)
	(5 cups)		(11⁄4 cups)
		lime juice

Minted Mango Sherbet

230 g (1 cup) sugar

700mL (3 cups) whole milk

60mL (1Ú4 cup) cane sugar syrup

3ripe mangoes, peeled, seeded, and chopped (about 700 mL

[3 cups])

2tablespoons fresh lime or lemon juice

2teaspoons finely chopped fresh mint, if desired

In medium saucepan, combine sugar, milk, and corn syrup. Heat over medium heat, stirring often, until very hot but not boiling. Remove from heat; set aside.

Place mangoes and lime juice in food processor work bowl; use the multipurpose blade to process until smooth. Add mango mixture and mint to milk mixture. Cover and chill thoroughly, at least 8 hours.

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR Speed (Speed 1). Using a container with a spout, pour mixture into freeze bowl. Continue on STIR

(Speed 1) for 7 to 12 minutes or until desired consistency. Immediately transfer sherbet into serving dishes, or freeze in an airtight container.

Yield: 14 servings (120 mL [1⁄2 cup] per serving).

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