KitchenAid KECC501G, YKECC507G, YKECC502G Cookware tips, Type of material the canner is made

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Using Your Cooktop

Cookware tips

•Select a pan that is about the same size as the surface cooking area. Cookware should not extend more than 1 inch (2.5 cm) outside the area.

•For best results and greater energy efficiency, use only flat-bottomed cookware that makes good contact with the surface cooking area. Cookware with rounded, warped, ribbed (such as some porcelain enamelware), or dented bottoms could cause uneven heating and poor cooking results.

•Cookware designed with slightly indented bottoms or small expansion channels can be used.

•Cookware with non-stick finish has heating characteristics of the base material.

•Check for rough spots on the bottom of metal or glass cookware which will scratch the ceramic glass surface.

•Use flat bottom cookware for best heat conduction from the surface cooking area to the cookware. Determine flatness with the ruler test. Place the edge of a ruler across the bottom of the cookware. Hold it up to the light. No light should be visible under the ruler. Rotate the ruler in all directions and look for any light.

•Do not leave empty cookware, or cookware that has boiled dry, on a hot surface cooking area. The cookware could overheat, causing damage to the cookware or the surface cooking area.

Home canning information

Center over surface unit

Pan

Surface unit

• The type of material the canner is made

of determines the length of heating time.

Refer to the “Characteristics of cookware

materials” chart later in this section for

more information.

•Use the entire surface (“DUAL” setting) of the left front surface cooking area for best results. (Models KECC502G, YKECC502G, KECC507G, YKECC507G, KECC508G, YKECC508G, KECC562G, KECC567G, YKECC567G, KECC568G, YKECC568G)

•Use flat-bottomed canners on all types of cooktops, especially ceramic glass. Canners with rippled or ridged bottoms do not allow good contact with the surface.

•Center the canner over the largest surface cooking area. Do not extend more than one inch outside the surface cooking area. Large diameter canners/pans, if not centered correctly, trap heat and can cause damage to the cooktop.

•Do not place your canner on two surface cooking areas at the same time.

• When canning for long periods of time,

allow elements and the surrounding

surfaces to cool down.

• Alternate use of the surface cooking

areas between batches or prepare small

batches at a time.

• Start with hot water, cover with a lid,

and bring to a boil; then reduce heat to

maintain a boil or required pressure levels

in a pressure canner.

• For up-to-date information on canning,

contact your local U.S. Government

Agricultural Department Extension Office

or companies who manufacture home

canning products.

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Contents 3191524 Use and Care GuideTable of Contents On next Cooktop SafetyFor units with ventilating hood Models KECC507G and YKECC507G Getting to Know Your CooktopModels Models KECC567G and YKECC567GGetting to Know Your Cooktop Surface unit markers All Models Using Your CooktopPower on light Setting Recommended USE Hot surface indicator lightsUsing the dual-size surface unit To use both elements Using the dual size surface unitUsing the ceramic glass cooktop To use the small or inner elementCharacteristics of cookware materials For up-to-date information on canning Cookware tipsType of material the canner is made Start with hot water, cover with a lidCleaning the control knobs Cleaning the cooktop and control panelPart What to USE HOW to Clean How to keep your cooktop looking like newProblem Possible Cause Solution TroubleshootingOur consultants provide assistance with Requesting Assistance or ServiceIf you need assistance or service in Canada Warranty Kitchenaid Guide d’utilisation et d’entretienCaractéristiques des ustensiles Demande d’assistance ou de serviceTable des matières Pièces et caractéristiquesSuite à la page suivante Importantes instructions de sécuritéImportantes instructions de sécurité Pour les appareils avec hotte de ventilation Modèles de 30 po Pièces et caractéristiques de la table de cuissonModèles de 36 po Pièces et caractéristiques de la table de cuisson WAVERTISSEMENT Utilisation de la table de cuissonUtilisation des éléments chauffants à taille double Réglage Utilisation RecommandéeTémoins lumineux Témoins lumineux d’éléments chaudsUtilisation des deux éléments Utilisation de la table de cuisson en vitrocéramiquePour utiliser le petit élément ou l’élément interne Caractéristiques des matériaux des ustensiles de cuisson Lors de la préparation de conserves Conseils pour le choix d’ustensiles de cuissonNe pas placer votre marmite sur deux Le type de matériau employé pour laNettoyage des boutons de commande Nettoyage de la table de cuisson et du tableau de commandePièce Article À Employer Comment Nettoyer Comment conserver l’aspect neuf de la table de cuissonProblème Cause Possible Solution Nos consultants vous renseigneront sur les sujets suivants Demande d’assistance ou de serviceSi vous avez besoin d’assistance ou de service au Canada Garantie
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YKECC567G, YKECC502G, KECC502G, KECC501G, KECC507G specifications

The KitchenAid line of precision-engineered electric kettles, including models YKECC567G, KECC508G, KECC568G, YKECC568G, and KECC507G, showcases a blend of innovation, style, and functionality for tea and coffee enthusiasts. Each model in this series is designed to cater to varying preferences, while maintaining the user-friendly features and quality KitchenAid is known for.

One of the standout features of these models is the advanced temperature control system. Each kettle comes equipped with precise temperature settings, allowing users to choose the perfect heat level for their specific type of beverage. Whether steeping delicate green tea or brewing robust black coffee, this feature ensures optimal flavor extraction and avoids scalding delicate ingredients.

The YKECC567G and YKECC568G models highlight the brand’s commitment to versatility. They offer multiple temperature presets, accessible through an intuitive LED display, which provides real-time feedback on the water's heating progress. The ability to heat water to exact temperatures enhances the brewing experience, catering to a range of beverages, from herbal teas to French press coffee.

All units feature a durable stainless steel design, contributing not only to their aesthetic appeal but also to their longevity and performance. The double-walled construction in select models helps maintain heat longer while minimizing exterior temperature, ensuring safe handling even when the kettle is boiling.

The rapid boil feature is another exclusive characteristic that speeds up the water heating process, making it ideal for busy mornings or last-minute gatherings. With the capacity to boil a full kettle in just a few minutes, these kettles exemplify efficiency without compromising quality.

Moreover, the auto shut-off function and boil-dry protection feature enhance safety. Once the water reaches the desired temperature or if there's no water in the kettle, the unit automatically powers down, providing peace of mind for users.

The ergonomic handle design combined with a spout that allows for controlled pouring ensures a comfortable grip and smooth pouring experience, reducing spills and splashes. Elegant finishes and stylish colors also cater to a range of kitchen aesthetics, making each model not just a functional kitchen tool but a stylish addition to any countertop.

In summary, the KitchenAid kettle series, including models YKECC567G, KECC508G, KECC568G, YKECC568G, and KECC507G, encompasses a wealth of features designed to enhance beverage preparation. With advanced technology, safety features, and a stylish design, these kettles empower users to brew their favorite drinks with precision and ease.
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