KitchenAid KGCC566H, KGCC505H warranty Cleaning tips, How to keep your cooktop looking like new

Page 15

U sing Your Cooktop

Ceramic glass surface (Models KGCC505H, KGCC566H)

Your cooktop is designed for easy care. However, you need to maintain your ceramic glass surface differently than you would standard porcelain or glass surfaces. Foods spilled directly on the cooktop will not burn off. You should keep the surface dust free and soil free before heating.

The surface has been prepolished at the factory for improved protection and easier cleaning. The Cooktop Polishing Creme included with your cooktop, paper towels or a sponge, and a single- edge razor blade in the holder are all you need to clean your cooktop. For proper cleaning methods, please review “Cleaning tips” later in this section.

Follow them each time you use your cooktop. This will ensure you get the best performance out of your cooktop, as well as preserve that uniquely elegant look.

NOTE: Let the surface cool before cleaning.

To avoid damaging the surface, follow these instructions:

Remove sugar spills and soils from the cooktop while the surface is still warm to avoid pitting on the surface.

Do not use steel wool, plastic cleaning pads, gritty powdered cleansers, chlorine bleach, rust remover, ammonia, or glass cleaning products with ammonia. These could damage the cooktop surface.

Cleaning tips

What to use:

Cooktop Polishing Creme included with your cooktop with a paper towel or clean, damp sponge. This creme has been developed especially for cleaning and polishing your cooktop. When using, follow instructions on container.

Razor scraper Use to remove cooked-on soils from your ceramic glass cooktop. To avoid scratches, keep the razor blade as flat against the cooktop as possible. Do not use on porcelain surfaces. Store razor blades out of reach of children. (Not included with your range.)

Do not use steel wool, plastic cleaning pads, abrasive powdered cleansers, chlorine bleach, rust remover, ammonia, or glass cleaning products with ammonia. These products could damage the cooktop surface.

Steps to follow:

1.Most spills can be wiped off easily using a paper towel or clean, damp sponge as soon as Hot Surface Indicator Light goes off.

2.For stubborn spills, rub Cooktop Polishing Creme into cooked-on soil using a paper towel. If some soil remains, leave some creme on the spot(s) and follow Step 3.

3.Carefully scrape spots with the razor scraper.

4.Finish by polishing entire cooktop with Cooktop Polishing Creme and a paper towel.

To order Cooktop Polishing Creme (Part No. 9753543) or razor scraper (Part No. 3183488), call 1-800-422-1230 (in Canada, 1-800-461-5681) and follow the instructions and telephone prompts you hear.

NOTE: Always wipe and dry your cooktop thoroughly after using cleanser to prevent streaking or staining.

How to keep your cooktop looking like new:

IF THERE ARE

WHAT TO DO

Sugary spills

To prevent pitting on the cooktop,

and soils

wipe up with a paper towel or

(such as

clean, damp sponge while

jellies and

ceramic glass surface is still

candy syrups)

warm. Remove as soon as

 

possible after spill occurs.

Burned-on

Rub Cooktop Polishing Creme or

soils

nonabrasive cleanser into soil

 

using a paper towel. Reapply

 

creme to spots remaining. Hold

 

razor scraper as flat to surface as

 

possible, scrape spots. Polish

 

entire cooktop with creme and

 

paper towel. Rinse and dry. Store

 

razor blades out of reach of

 

children.

Dark streaks,

Use Cooktop Polishing Creme or

specks, and

nonabrasive cleanser with a damp

discoloration

paper towel or sponge.

Metal marks

Use Cooktop Polishing Creme or

(from copper

nonabrasive cleanser with a damp

or aluminum

paper towel or sponge before

pans)

heating the cooktop again. If

 

heated before cleaning, metal

 

marks may not come off.

Tiny

Scratches and abrasions do not

scratches or

affect cooking. In time, they will

abrasions

become less visible as a result of

 

cleaning. To prevent scratches

 

and abrasions, use Cooktop

 

Polishing Creme regularly.

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Contents 3193071 Or ServiceThank you for buying a Kitchenaid appliance Cooktop Safety Your safety and the safety of others is very importantOn next Cooktop Safety Important Safety InstructionsRear burner control knob Front burner control knob Parts and FeaturesControl panel 12,500 BTU burnerParts and Features Model KGCT365G 36 inch/91.4 cm Left rear burner Right rear burner Control knob 14,000 BTU BurnerParts and Features Model KGCC505H 30 inch/76.2 cm Center rear burner control knob Left rearBurner Control Knob Left000 BTU 12,500 BTU Burner Left Front Model KGCS127G 43 inch/109 cm Parts and Features000 BTU Burner Center left rear Burner Control knob Left rearLocator pin Burner cap Using Your CooktopUsing the surface burners Surface GratesEnergy saving tips Using the control knobsBurner heat settings Sing Your CooktopCharacteristics of cookware materials How to keep your cooktop looking like new Cleaning tipsCooktop Surface Cleaning chartControl Knobs Control PanelSurface burner grates and caps Cleaning Stainless Steel SurfacesStainless steel surfaces some models Caring for Your CooktopSealed surface burners and cooktop Cleaning the surface burnersTo clean the burners Problem Problem Cause Solution TroubleshootingFor further assistance Requesting Assistance or ServiceIf you need assistance or service in the U.S.A If you need replacement partsRequesting Assistance or Service If you need assistance or service in CanadaPurchase Warranty
Related manuals
Manual 23 pages 55.13 Kb Manual 1 pages 32 Kb

KGCC566H, KGCC505H specifications

The KitchenAid KGCC505H, KGCT365G, KGCT055G, KGCSIGGG, and KGCC566H are standout options in the realm of kitchen appliances, each offering unique features that cater to diverse culinary needs.

The KitchenAid KGCC505H is a powerful 30-inch five-burner gas cooktop that brings versatility to home cooking. Its high-output burners deliver intense heat, ideal for searing meats or boiling water quickly. With precise temperature control for simmering delicate sauces, this model embodies the kitchen essential for the amateur cook as well as the culinary enthusiast. The continuous cast iron grates allow pots and pans to glide smoothly between burners, making for a seamless cooking experience.

Next, the KGCT365G, a 36-inch gas cooktop, stands out for its professional-grade performance. Featuring Burner Technology that provides a range of cooking options, it includes a powerful dual-ring burner for high-heat cooking and a simmer burner for slow, controlled cooking. Its elegant stainless steel finish not only adds a modern touch to any kitchen but ensures durability and easy maintenance, making it a favorite among chefs.

The KGCT055G is a compact 30-inch model that emphasizes efficiency without sacrificing performance. This cooktop is designed with multiple burners featuring varying BTU outputs, allowing for a range of cooking techniques. It's particularly praised for its easy-to-clean design and consistent flame delivery, ensuring reliability in all culinary endeavors.

The KGCSIGGG brings innovation and style to the table with its unique layout and features. This cooktop is equipped with three powerful burners and a griddle, perfect for cooking breakfast favorites like pancakes and bacon simultaneously. The grill function provides an option for grilling indoors, expanding the cooking versatility beyond traditional stovetop methods.

Lastly, the KGCC566H highlights KitchenAid's commitment to functionality and user-friendly design. Featuring five burners with a central burner ideal for high-performance cooking, this model also includes a removable, dishwasher-safe griddle, making it easy to clean after that weekend brunch or family BBQ. With its sleek design and thoughtful features, it’s a favorite among modern culinary spaces.

Together, these KitchenAid cooktops epitomize quality, versatility, and design, making them ideal choices for any kitchen setup. Whether you're a casual home cook or a professional chef, these cooktops deliver exceptional performance tailored to meet your cooking style.