Cooktop USE Kfgs Model Cooktops, Power Failure

COOKTOP USE - KFGS MODEL COOKTOPS

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural Gas. If you wish to use LP Gas, an LP Gas Conversion Kit is included with your new cooktop. See the instructions included with the LP Gas Conversion Kit for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to Lite.

The large burners (10,000, 12,000 and 18,000 Btu/h [British Thermal Units] on 36" [91.4 cm] models and 9,100, 10,000 and 15,000 Btu/h on 30" [76.2 cm] models) provide the highest heat setting, and are ideal for cooking large quantities of food or liquid, using large pots and pans. The small burners, 6,000 and

7,000 Btu/h and the inner crown of the central burner allow more accurate simmer control at the lowest setting, and are ideal for cooking smaller quantities of food, using smaller pots and pans.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown household fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniters will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle to see whether it is wired with the correct polarity.

Reignition Feature

During the cooking cycle, if one or more burners power off due to external causes (such as water spillage, wind, distorted flame, etc.), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will stop sparking. Sparking may also occasionally occur when using the low setting on a burner.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting. Do not use a grill or griddle accessory during a power failure, as the vent fan will not operate.

To Light:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to Lite will produce a flame.

2.Turn knob to anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

SETTING	RECOMMENDED USE

Lite	■	Light the burner.

Hi	■	Start food cooking.
	■ Bring liquid to a boil.

Medium	■ Fry or sauté foods.
Between Hi and Lo	■ Maintain a slow boil.
	■ Maintain a slow boil.
	■ Cook soups, sauces and gravies.
	■ Stew or steam foods.

Simmer	■	Simmer

Lo	■	Keep food warm.

REMEMBER: When cooktop is in use, the entire cooktop area may become hot.

KFGS306, KFGS366, KFGU766, KFGU706 specifications

The KitchenAid brand is synonymous with quality and performance, especially when it comes to cooking appliances. Among its impressive range of products, the KitchenAid KFGS306, KFGU706, KFGU766, and KFGS366 models stand out for their innovative features and advanced technologies, making them a favorite for both amateur cooks and professional chefs.

The KitchenAid KFGS306 is a 30-inch gas range that focuses on precision and versatility. It features a powerful 17,000 BTU burner, allowing users to sear meats and boil water quickly. The range is equipped with a dual oven, providing the flexibility to cook multiple dishes at different temperatures simultaneously. One notable characteristic is its Even-Heat True Convection system, which ensures heat is distributed evenly throughout the oven, reducing the likelihood of hot or cold spots and promoting consistent baking results.

Next in line is the KFGU706, an exemplary model designed with durability and functionality in mind. With five burners, including a specialized simmer burner, this range allows for precise control over cooking temperatures. The KFGU706 also boasts a self-cleaning oven with a simple one-touch cleaning cycle, making maintenance a breeze. Its sleek design is complemented by a fingerprint-resistant stainless steel finish, ensuring it remains looking pristine even with everyday use.

The KFGU766 model takes performance a notch higher by introducing a powerful 18,000 BTU burner along with a professional-style design that appeals to seasoned chefs. This unit also features the Even-Heat True Convection technology, ensuring that baked goods rise uniformly and meats cook evenly. Moreover, it includes a steam rack that adds moisture to dishes, enhancing flavor and texture.

Finally, the KitchenAid KFGS366 comes with a significant focus on the cooking experience, as it includes a Multi-Finish oven interior that not only looks high-end but also enhances heat distribution. This model features an integrated temperature probe, allowing home chefs to monitor the internal temperature of their dishes without opening the oven door, which can significantly affect cooking outcomes.

In summary, the KitchenAid KFGS306, KFGU706, KFGU766, and KFGS366 are all designed with high-performance cooking in mind. With powerful burners, convection technology, user-friendly features, and durable designs, they cater to the needs of every culinary enthusiast looking to elevate their cooking experience. Each model brings a unique blend of style and innovation, ensuring that KitchenAid remains at the forefront of kitchen appliances.