SPECIFICA T/O/W
Electrical
Operating Load
Maximum Protective Device Size
Minimum Circuit Size
Water Temperature
Water Pressure (Flowing)
Cabinet Opening
115 volts
60 hertz
1 phase
13.5 amperes
15 amperes
15 amperes
140°F or lower depending on model (refer to Use & Care Guide)
20 to 120 psi
337/1grr to 35” high 24” wide 23’/2” deep (min.)
HERE ARE THE BASIC STEPS OF INSTALLATION: |
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1 CHOOSING | THE LOCATION | .............. | 5 | ||||
2 | PREPARING | THE | LOCATION | .............. | 6 | ||
3 | PLACING THE | DISHWASHER | IN ITS LOCATION | 9 | |||
4 | CONNECTING |
| THE | WATER | SUPPLY LINE | 10 | |
5 | CONNECTING |
| THE | DRAIN LINE | 11 | ||
6 | CONNECTING |
| THE | ELECTRICAL SUPPLY | 11 | ||
7 | FINAL | CHECK | LIST |
| ............. | 12 | |
8 | FRONT | PANEL | VARIATIONS | ............. | 13 | ||
9 | SEASONAL | STORAGE | ............. | 14 | |||