KitchenAid KHB300, KHB100, KHB200 Chicken and Rice Baby Food, Applesauce to Zucchini Baby Food

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Chicken and Rice Baby Food

1 chicken thigh

112 cups reduced- sodium chicken broth or water

3tablespoons uncooked long grain rice

Remove bone, any cartilage, and excess skin from chicken. In small saucepan, place chicken, broth, and rice. Bring to a boil; reduce heat to simmer.

Cover and cook 20 minutes, or until chicken is thoroughly cooked, juices run clear, and rice is tender. Remove chicken; cool slightly.

Remove remaining skin or cartilage from chicken; cut into 1-inch pieces. Place chicken and rice mixture in blending beaker. Insert blending attachment into motor body. Blend at Speed 3 for 10 seconds, or until chopped. Increase to Speed 9; blend 15 to 20 seconds, or until desired consistency, adding additional liquid if necessary.

Yield: 4 servings (14 cup per serving).*

*Baby food may be frozen for later use.

Per Serving: About 70 cal, 5 g pro, 8 g carb,

2 g total fat, 0.5 g sat fat, 15 mg chol, 45 mg sod.

Applesauce to Zucchini Baby Food

2cups peeled and chopped fruit or vegetables (apples, pears, peaches, carrots, squash, green beans, etc.)

23 cup water, broth, or juice

In medium saucepan, place fruit or vegetables and water. Bring to a boil; reduce heat to simmer. Cover and cook 10 to 30 minutes, or until very tender, adding additional water if needed. (Time will vary with type of food.) Cool slightly.

In blending beaker, place 1 to 2 tablespoons of cooking liquid and fruit or vegetables. Insert blending attachment into motor body. Blend at Speed 7 until chopped, about 10 seconds. Increase to Speed 9; blend until desired consistency, adding additional cooking liquid if necessary.

Yield: 4 servings (14 cup per serving).*

*Baby food may be frozen for later use.

Per Serving: About 30 cal, 0 g pro, 7 g carb,

0 g total fat, 0 g sat fat, 0 mg chol, 20 mg sod.

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Contents Immersion Blender Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Important Safeguards From accident Ordering Accessories and Replacement Parts KitchenAid Immersion Blender Warranty For Puerto RicoArranging for Service After the Warranty Expires Electrical Requirements Troubleshooting ProblemsImmersion Blender Features Motor Body is designed for a comfortable, non-slip grip Assembling Your Immersion Blender Operating Your Immersion Blender Using the Blending AttachmentUsing the Whisk Attachment Models KHB200 and KHB300 only Using the Chopper Attachment Chopper Processing Guide Storage Care and CleaningOperating Tips Vanilla Buttercream Frosting Cream Cheese FrostingApplesauce to Zucchini Baby Food Chicken and Rice Baby FoodHot Fudge Mint Sauce Hot Fudge SauceSouthern Sweet Potato Bake Double Chocolate Malt Orange Banana-Berry SmoothieRaspberry Peach Smoothie Hearty Mixed Grain Pancakes Candy Ice Cream FreezeMocha Frappé Fresh Herb Vinaigrette Creamy Caesar Salad DressingFresh Tomato Basil Soup Chocolate Mocha Mousse Pan GravyChocolate Whipped Cream Whipped CreamFilling Fudge Ribbon Cream PiePecan Streusel Topping Individual Pistachio TartsGuacamole Vegetable Barley SoupTomato Basil Crostini White Bean DipPage Page Registered Trademark/Trademark of KitchenAid, U.S.A
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KHB200, KHB300, KHB100 specifications

The KitchenAid KHB100, KHB200, and KHB300 are part of the popular line of handheld immersion blenders that bring professional-grade blending capabilities to home kitchens. Each model is designed to cater to varying culinary needs, offering unique features suitable for a range of blending tasks.

Starting with the KitchenAid KHB100, this model is an entry-level immersion blender that combines efficiency with simplicity. It is equipped with a powerful 180-watt motor that delivers impressively smooth blending for soups, smoothies, and sauces. The KHB100 boasts a comfortable grip handle and a lightweight design, making it easy to maneuver during extensive blending sessions. One of its standout features is the stainless steel blending arm, which is not only durable but also designed for optimal blending performance. The blending arm is dishwasher-safe, ensuring hassle-free cleanup.

Moving on to the KitchenAid KHB200, this model elevates the blending experience with additional versatility. The KHB200 includes a 3-cup blending jar and a whisk attachment, allowing users to whip cream and dressings or blend ingredients directly in the jar. With a 200-watt motor, it significantly enhances the blending power while maintaining a compact design for easy storage. The KHB200 also features a two-speed control, enabling users to choose between high and low settings based on their blending needs. Like the KHB100, it includes a removable blending arm for easy cleaning.

The KitchenAid KHB300 takes blending capabilities to the next level with a 5-speed control, giving users complete control over their blending textures. Its 350-watt motor ensures that even tougher ingredients are easily blended into perfection. The KHB300 comes with an array of attachments, including a chopper bowl and a whisk, expanding its functionality for a variety of culinary tasks. This model is built with bell-shaped blending bases that reduce splatter and improve blending efficiency. The ergonomic handle and the easy-to-use speed settings make it a favorite among home chefs who value both performance and comfort in their kitchen tools.

In summary, whether you opt for the KitchenAid KHB100, KHB200, or KHB300, each model showcases a blend of power, convenience, and versatile features tailored for a wide range of blending tasks, making them essential additions to any modern kitchen.