CARROT-COCONUT Cake

a~b

QQQQQQQQQQ sQQQQQQQQQQ

4medium carrots, cut into thirds

11⁄4 cups all-purpose flour

1cup whole wheat flour 11⁄2 cups sugar

2teaspoons baking soda 1⁄2 teaspoon salt

1⁄4 teaspoon nutmeg

1⁄2 cup oil

1can (8 oz.) crushed pineapple in juice, undrained

3 eggs

1 teaspoon vanilla

3⁄4 cup flaked coconut

Orange Cream Cheese Frosting, if desired (see page 7)

Assemble Rotor Slicer/Shredder, using fine shredding cone (No. 1). Attach Rotor Slicer/ Shredder to mixer. Turn to Speed 4 and shred carrots into large bowl placed under slicer/ shredder. Set aside.

Combine all-purpose flour, whole wheat flour, sugar, baking soda, salt, and nutmeg in mixer bowl. Add oil, pineapple, eggs, and vanilla.

Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Stir Speed and add coconut and carrots, mixing just until blended.

Pour batter into greased and floured 13x9x2-inch baking pan. Bake at 350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Frost with Orange Cream Cheese Frosting, if desired.

Yield: 12 to 16 servings.

Per serving: About 330 cal, 5 g pro, 51 g carb, 13 g fat, 53 mg chol, 343 mg sod.

RVSA, 221 specifications

KitchenAid RVSA: The Ultimate Kitchen Appliance for Culinary Enthusiasts

The KitchenAid RVSA, also known as the KitchenAid Vegetable Slicer and Shredder Attachment, is an indispensable tool for culinary enthusiasts and home cooks looking to elevate their cooking game. Designed to fit seamlessly with KitchenAid stand mixers, this versatile attachment transforms the way you prepare fruits and vegetables, enabling you to save time and effort in the kitchen.

One of the standout features of the KitchenAid RVSA is its multiple disc options. It comes with two stainless steel slicing discs (thin and thick) and a shredding disc, allowing you to customize your food preparation to suit various recipes and preferences. Whether you are slicing cucumbers for a refreshing salad, shredding cabbage for coleslaw, or grating cheese for a pasta dish, the RVSA makes the job quick and efficient.

The RVSA attachment leverages KitchenAid's robust design, ensuring durability and consistent performance. The stainless steel construction not only guarantees longevity but also enhances cutting efficiency, allowing you to achieve perfectly uniform results. The attachment is easy to assemble, and it fits securely onto the hub of your KitchenAid stand mixer, transforming it into a powerful food preparer in seconds.

Another essential characteristic of the RVSA is its user-friendly operation. The feed tube is large enough to accommodate whole fruits and vegetables, reducing prep time significantly. The included food pusher ensures maximum efficiency while keeping your fingers at a safe distance from the blades. Additionally, the attachment is easy to clean, with detachable components that can be rinsed under warm water or placed in the dishwasher.

The technology behind the KitchenAid RVSA enhances not only its usability but also the quality of preparation. The slicing and shredding mechanisms are engineered to minimize food waste, providing you with maximum yield from your ingredients. This focus on efficiency is particularly beneficial for those looking to incorporate more fresh produce into their meals.

In conclusion, the KitchenAid RVSA vegetable slicer and shredder attachment is a must-have for anyone who values convenience without sacrificing quality. Its thoughtfully designed features, robust construction, user-friendly operation, and efficient food preparation make it an ideal companion for any KitchenAid stand mixer, promoting a seamless cooking experience that inspires creativity in the kitchen. Embrace the world of culinary possibilities with the KitchenAid RVSA and enjoy the benefits of quick and easy meal preparation.