Using the freezer to its full potential

Using the freezer to its full potential

•Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours).

•Fresh food that needs to be frozen must not come into contact with food that has already been frozen. Evenly distribute the fresh food in the FREEZER and STORAGE compartment to ensure rapid freezing.

•Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break.

•The maximum quantity of food that may be frozen daily is indicated on the data plate located inside one of the compartments (for example: Kg/24h: 4).

•In order to obtain a greater amount of space in the freezer compartment, you may remove the bins (except the lowest bin, which has an adjustable temperature) and place the food directly onto the evaporator plates.

!Do not open the door during freezing.

!If there is a power cut or malfunction, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours.

!If the room temperature drops below 10°C for an extended period of time, the ideal temperature will not be reached in the freezer compartment and food preservation will be reduced.