Wolfgang Puck BHM00240C manual Table of Contents

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Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation, Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!v

Table of Contents

Important Safeguards

1

Before Your First Use

2

About Wolfgang Puck

3

Know Your Hand Mixer

5

Features of Your Hand Mixer

7

Using Your Mixer

8

Cleaning Your Mixer

8

Speed Control Guide

9

Recipes

10

Limited Warranty

18

Contact Information

back

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Contents Wolfgang Puck Before Your First Use Important SafeguardsTable of Contents Know Your Hand Mixer Cleaning Your Mixer Features of Your Hand Mixer Using Your MixerSugar Dough Speed Control GuideChocolate Chip Cookies Heavenly Chocolate MoussePizza Dough Basic Pasta Dough Recipe Notes Buttermilk BiscuitsRecipe Notes Limited Warranty