Wolfgang Puck BECP0030 operating instructions Instructions for Making Cookies

HSN_CookiePressManual10 8/4/10 10:34 PM Page 9

Assembly Instructions

7Align the long ridges on the inside of the Tube with the outside contours of the assembled 2 Discs. The arrow on

the Tube will line up with the arrow on the Motor Body (See Figure 6). Grasp Tube firmly and turn clockwise until the top arrow on the Tube lines up in the LOCK position. (See Figure 7)

8Your Cookie Press is now fully assembled and ready for use.

Figure 5

Figure 6

Figure 7

Instructions for Making Cookies

The proper consistency of cookie dough is very important. If the dough is too stiff, it won’t release from the Cookie Press. If the dough is too soft or sticky, chill in the refrigerator for 15 minutes. For best results, use the recipes in this booklet until you get a feel for the proper consistency of the dough. We do not recommend using store-bought refrigerated cookie doughs.

1Plug the fully assembled and filled Cookie Press into a standard 120V AC outlet.

NOTE: To avoid your cookie press from jamming never place cold dough in the cookie press tube. If necessary, place your cookie dough in the microwave on high for 5 seconds prior to filling the tube with dough.

2Stand the Cookie Press upright and press against the surface of the cookie sheet. The Cookie Press has been specially designed for thumb operation, which provides better balance for placing the cookie shapes on the cookie sheets.

3When the Tube is filled with cookie dough and the ON/OFF Button is pressed, the Press Disc pushes downward, forcing the dough through the Disc or Tip to form an attractive cookie or decoration.

4Holding the Cookie Press in position against the cookie sheet press and hold the ON/OFF Button until the air pockets have been removed and the dough starts to emerge from the openings in the Cookie Disc.

5Press a cookie for 2 seconds and note the result.

NOTE: The time to press each cookie will be based on the desired thickness and shape of your cookie and the dough you are using. Experiment with varying times and pressures until the desired cookie thickness is achieved.

6Release the ON/OFF Button and quickly step to the next position on the cookie sheet.

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