Hotpoint HM450 manual Storing Food in the Refrigerator Compartment

The refrigerator compartment is equipped with practical slide- out shelves (Fig. 1) which can be adjusted for height using the appropriate guides. This featore allows you to store large containers and food products.

Fig. 1

To preserve meat, place the cover as indicated in Fig. A. To preserve cheese, overturn the cover and place it as indicated in Fig. B.

This box is not supplied with some models.

AB

Storing Food in the Refrigerator Compartment

Food		Storage Time	Location in the Refrigerator
Wrapped meat and cleaned fish		2 or 3 days	On the shelf above the vegetable crisper
(use cling film or pack in plastic bags)			(which is the coldest area).
Fresh cheese		3 or 4 days	On the shelf above the vegetable crisper
			(which is the coldest area).
Eggs		1 month	In special egg rack on door.
Butter,	margarine		On any shelf.
Cooked	or precooked food
(packed in air-tight containers and when cool store		3 or 4 days	On any shelf.
in refrigerator)
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream pastries,		3 or 4 days	On any shelf.
bread, dry pastries, red tomatoes
Bottled products, milk, drinks, yoghurt			On special door shelves.
Fruits and vegetables			In vegetable crisper.

What Not to Store in the Refrigerator

Garlic (transmits odour), onions and leeks.

Bananas (they will turn black).

Citrus fruits.

Potatoes and root vegetables (store in dark, dry places).

7 GB