HOW TO USE THE REFRIGERATOR COMPARTMENT...
The temperature inside the refrigerator is automatically ad- justed according to the setting made on the display.We rec- ommend, however, a medium position.
When the fridge compartment is filled up after a heavy shopping spree, use the SUPER COOL "J" function (see the paragraph on "How to use the display") in order to reach optimum operating conditions quickly. Once the necessary time has elapsed, the function is disabled automatically.
Remember to follow our instructions on the storage life of foods: If not stored correctly, even the freshest food will deteriorate quite quickly.
Contrary to popular belief, cooked foods do not keep longer than fresh food.
The refrigerator compartment of your appliance is fitted with practical removable shelves (Fig. 1) whose height can be adjusted to allow storage of large containers. This allows you to place even large containers and foodstuffs in the re- frigerator.
Remember to cool hot food before storing otherwise the temperature inside the appliance will increase, causing the compressor to work harder and use more energy.
Do not store liquids in unsealed containers since this will increase the humidity and lead to the formation of frost in the refrigerator.
To use the cold cuts/cheese box, unhook it and remove it from the shelf. To optimise space according to your needs, the same can be moved laterally (Fig. 2).
The can rack (Fig. 3) on the inner door allows you to store not only cans, but also yoghurt, butter and other containers, according to your requirements.
WARNING: to avoid blocking the air circulation inside the refrigerator, it is advisable not to obstruct the ventilation holes with food or containers.
1
2
Fig. 1 | Fig. 2 |
Fig. 3
Using the "Fresh box" compartment for meat and fish
This compartment was designed to allow for longer preservation times for fresh meat and fish (for as long as a week).
This is possible as the coldest temperature of the entire fridge is available inside this specific compartment.
The clear protective door to open the compartment avoids any oxidation or blackening to occur, which are typical of meat and fish when exposed to air.
Moreover, the "Fresh box" compartment can also be used to cool dishes that are normally eaten "cold", such as melon and Parma ham, figs and ham, mozzarella and tomatoes.
9