Roasted Fingerling Potatoes With Garlic

TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 13

Roasted Fingerling Potatoes

with Garlic

Serves 6

INGREDIENTS

2 pounds fingerling potatoes, washed

10 cloves of garlic, peeled

2 tablespoons extra virgin olive oil

1 teaspoon kosher salt Fresh cracked black pepper

METHOD

1Combine all ingredients into slow cooker.

2Push down to form a single layer.

3Cover and cook on HIGH until tender, about 2 1/2 to 3 hours.

Recipe courtesy Marian Getz, Wolfgang Puck Chef

Easy French Onion Soup

8 servings

INGREDIENTS

6 large onions, sliced thin

3 tablespoons olive oil

2 cups chicken broth

2 cups beef broth 1/3 cup port

1 sprig thyme

1 bay leaf

8 slices french bread

2 slices gruyer cheese

METHOD

1Toss onions and oil together in the slow cooker. Cover and cook on HIGH for 9 hours. At this time onions will be beautifully caramelized.

2Add broths, port, thyme and bay leaf. Stir, cover and cook on HIGH until hot, 15 - 30 minutes.

3Preheat oven to 400 F.

4On a baking sheet toast French bread until golden brown, about 10 minutes in the oven. Remove and set aside.

5Ladle soup into individual soup crocks. Top each soup with 1 piece of toasted bread and 1 slice of cheese.

6Place crocks onto baking sheet and bake at 400F for 8 - 10 minutes or until the cheese is melted and bubbly.

Recipe courtesy Marian Getz, Wolfgang Puck Chef

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