Wolfgang Puck BCGL0005 manual Meat Loaf Patties with Mushroom Sauce

MEAT LOAF PATTIES WITH

MUSHROOM SAUCE

8 servings

INGREDIENTS

5 slices eggplant

2 tablespoons olive oil

2 medium shallots, minced

1/2 pound mushrooms, minced Salt and pepper, to taste

1/2 cup heavy cream

2 pounds ground lamb, pork, or veal (or a combination) 2 large eggs, lightly beaten

2 tablespoons minced garlic

2 teaspoons ground cumin

1 teaspoon fresh thyme, chopped Mushroom Sauce (page 13)

METHOD

1.Preheat Panini Maker.

2.Brush eggplant slices with olive oil and grill in Panini Maker for 4 minutes. Remove from Panini Maker and chop.

3.In a small skillet, heat 2 tablespoons olive oil. Sauté shallots in olive oil until blond; add minced mushrooms, and season lightly with salt and pepper. Cook over medium-high heat for 3 to 4 minutes. Pour in cream and cook until all cream has been absorbed, stirring occasionally. Cool.

4.In a large bowl, add chopped eggplant, mushroom mixture and ground meat. Stir in eggs, garlic, cumin, thyme and salt and pepper to taste. Form mixture into 8 patties.

5.Place patties four at a time in the Panini Maker and cook for 4 minutes.

PRESENTATION

Serve meat loaf patties with roasted garlic mashed potatoes and mushroom sauce.

Mushroom Sauce

INGREDIENTS

2 tablespoons olive oil

1/2 pound mushrooms, thinly sliced 1/2 cup Port wine

1 cup brown stock

6 tablespoons unsalted butter

Salt and freshly ground pepper, to taste

METHOD

In a saucepan over medium-high heat, add olive oil. Add mushrooms and continue to sauté for 3 to 4 minutes. Pour in Port and reduce by half. Add stock and reduce just until the sauce thickens slightly. Whisk in butter and season with salt and pepper to taste. Keep warm.

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