Monte Cristo Sandwich

2 slices challah or white bread -- in 1 inch slices 1/4 lb lean ham – shaved

1/4 lb turkey breast – shaved 2 slices Swiss cheese

2 large eggs – beaten

1 teaspoon water

1Preheat Panini Maker to sandwich setting.

2Begin assembling sandwich. Place ham on one slice of bread, add a slice of cheese, then top with turkey and another slice of cheese.

3Beat the eggs and water together in a bowl.

4Soak the sandwiches in egg mixture. You may have to flip once depending on the size of the bowl.

5Place sandwich in Panini maker.

6Set the timer for 4 minutes.

7Serve

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Panini Smores

Serves 4

8 Slices pound cake (store bought is fine)

2 tsp soft butter

2 graham crackers crumbled

1 cup chocolate chips

1/2 cup marshmallow fluff Powdered sugar for dusting

1Preheat Panini Maker to sandwich setting.

2Butter the sliced pound cake on one side.

3Lay buttered side down onto plastic wrap.

4Spread all 8 slices on unbuttered side with marshmallow fluff

5Sprinkle graham cracker crumbs onto 4 slices, top with chocolate chips

6Top with remaining pound cake, marshmallow fluff side down, and butter side up

7Load the 4 sandwiches onto the grill.

8Grill till golden.

9Sprinkle with powdered sugar

10Serve.

Recipe courtesy Marian Getz – Wolfgang Puck Café Lake Buena Vista, Florida