Wolfgang Puck BEWK0030 operating instructions Hot and Sour Hot Pot, Stir Fry Vegetables

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HSN_ElecWokmanual 2/28/08 12:58 PM Page 13

Hot and Sour Hot Pot

Makes 2 - 4 servings

INGREDIENTS

4 cups chicken stock

1 tablespoon ginger, minced

2 teaspoons cornstarch

2 tablespoons water

1 teaspoon salt

1/2 teaspoon white pepper 2 tablespoons cider vinegar 2 tablespoons lemon juice 2 green onions, chopped

For Dippers:

1 can drained bamboo shoots

2 cups halved fresh mushrooms

1 pound boneless skinless chicken breast, sliced thin in 1-inch strips 1 cup cauliflower

METHOD

1Set the temperature probe on your wok to "High". Add chicken broth and ginger to wok.

2Dissolve cornstarch in water in separate container and add to chicken broth in the wok.

3Add salt, pepper, vinegar and lemon juice.

4Add green onions, and cook for 15 minutes.

5Keep the wok temperature set to "High" for dipping. Assemble vegetable platters and assign skewers. Have guests dip ingredients into boiling liquid and cook their individual meals to desired doneness.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Stir Fry Vegetables

Makes 4 servings

INGREDIENTS

2 tablespoons sesame oil

2 cloves garlic

1 tablespoon freshly grated ginger

1 medium onion, sliced thin

1 cup carrots, cut diagonally

2 cups broccoli flowerets

2 cups sugar snap peas

1 red bell pepper, julienne 1/4 cup bottle stir fry sauce

2 teaspoons toasted sesame seeds

METHOD

1Set the temperature probe on your wok to "High". Add oil and heat for 2 minutes.

2Add the garlic and ginger cook for 2 minutes. Add all the vegetables and toss and cook for 5 minutes. Add the stir fry sauce and toss and coat well. Finish with a sprinkling of sesame seeds. Serve over rice.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Contents Wolfgang Puck P O R T a N T N O T I C EImportant Safeguards Table of Contents Know Your Multi Purpose Deluxe Electric Wok Using Your Electric Wok Before Your First UseCare and Cleaning Electric Wok Cooking TipsMethod Recipes Braised Beef Short RibsIngredients Hot and Sour Hot Pot Stir Fry VegetablesStir-Fried Chinese Vegetables Yvette’s Sweet Sour ChickenPresentation Twice Fried RiceVegetable Fried Rice Kung Pao Chicken Stir-Fried Chicken with Cashews and Pine NutsWolfgangs Asian Rib Sauce Pineapple Cream CandyAlmond Toffee Cherries JubileeRecipe Notes Limited Warranty