Know Your Waffle Baker
Green Ready Light •
Shade Selector • | Red Power Indicator • |
Stainless Steel •
Housing
Removable Drip Tray •
Folding Handle •
Retractable Feet •
Using Your Waffle Baker
figure 1 | 1 Extend the retractable legs as shown in | |
| figures 1 through 3 and place the drip tray | |
| below the plates as shown in figure 4. | |
| 2 Close the Waffle Baker and plug into a 120 | |
| volt outlet. You will see the red power light go | |
| on, indicating that the Waffle Baker has power | |
| and is preheating. The red power light will | |
| remain on until you unplug the unit. | |
| 3 Turn the control knob to your desired shade | |
| setting. When the proper baking temperature | |
figure 2 | ||
is reached the green light will go on. Initially it | ||
| ||
| will take about 3 - 5 minutes to reach baking | |
| temperature. Once preheated, additional cycle | |
| times will be faster. | |
| 4 Before the first waffle of the day, use a pastry | |
| brush to lightly coat the top and bottom waffle | |
| grids with a vegetable oil or melted shortening. | |
| You’ll find the spray shortenings work well for | |
| this purpose as well. | |
| 5 Ladle just enough batter to fill the lower | |
figure 3 | ||
| waffle plate so that the peak areas of the | |
| plate are covered (about 1 cup). If necessary, | |
| use a spatula to spread the batter in to the | |
| corners of grid. | |
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figure 4
5 | 6 |