Operating Instructions
Cook
1Press COOK.
2Enter code for type of food. See Code Chart at right.
3Enter food weight.
Use the chart at right to enter food weight. For example, press pads 1 and 08 for 1 pound and 8 ounces.
4Press START/OFF.
Cook automatically sets the cooking time and power levels to cook meats and poultry.
Meats must be defrosted and at refrigerated temperature.
Code | Type | Max. Weight |
1 | Beef | |
2 | Mutton |
3Poultry
Weight must be entered in pounds and ounces. Ounce weights less than 10 must be preceded by a
0.For example, if your package weight is 1 lb. 3 ounces, enter 103; for 1 pound and 5 ounces, enter 105.
If the package label weight is given in pounds and fractions, use the conversion chart to determine the
correct entry.
Converting fractions of a Pound to Ounces
Pound |
| Enter |
Fraction |
| Ounces |
Less than .03 | 0 | |
|
|
|
.03 to .09 |
| 01 |
|
|
|
.10 to .15 |
| 02 |
|
|
|
.16 to .21 |
| 03 |
|
|
|
.22 to .27 |
| 04 |
|
|
|
.28 to .34 |
| 05 |
|
|
|
.35 to .40 |
| 06 |
|
|
|
.41 to .46 |
| 07 |
|
|
|
.47 to .53 |
| 08 |
|
|
|
.54 to .59 |
| 09 |
|
|
|
.60 to .65 |
| 10 |
|
|
|
.66 to .71 |
| 11 |
|
|
|
.72 to .78 |
| 12 |
|
|
|
.79 to .84 |
| 13 |
|
|
|
.85 to .90 |
| 14 |
|
|
|
.91 to .97 |
| 15 |
|
| |
Over .97 | go to even | |
|
| number |
23