Hotpoint X156G manual Oven Cooking Chart, Meat and Poultry

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Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.

Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest.

 

Gas

Shelf

 

 

 

 

Food

Mark

Position

Approx. Cooking Time and Comments

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

 

Oily and white fish

3 or 4

4

25-60 mins. depending on recipe

 

 

 

 

 

 

 

Meat and Poultry

 

 

 

 

 

 

 

 

 

 

Beef

4 or 5

4

25-30 mins per 450g (1lb) + 25 mins. extra

 

 

 

 

Ham

5

4

40 mins per 450g (1lb) covered in foil plus

 

 

 

40 mins. extra

 

 

 

 

Lamb

5

4

30 mins per 450g (1lb) + 30 mins extra

 

 

 

 

Pork

5

4

40 mins per 450g (1lb) + 40 mins extra

 

 

 

 

Chicken

5

4

25 mins per 450g (1lb) + 25 mins extra

 

 

 

 

Duckling & Goose

5

4

25 mins per 450g (1lb) + 25 mins extra

 

 

 

 

Turkey

4 or 5

4 or 5

15-20 mins per 450g (1lb) + 20 mins

 

 

 

 

Casseroles

3

3 or 4

2-6 hrs. depending on cut of meat

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked jacket potatoes

4 or 5

3

1

2

 

 

1 / - 3 hrs. until soft, depending on size

Puddings

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings (500ml/1pt)

3

4

3

4

1

2

1 / - 2 / stand dish on baking tray and

 

 

 

started with warm milk

 

 

 

 

Baked Custard (500ml/1pt)

3

4

45-60 mins. bain-marie

 

 

 

 

Baked Sponge Puddings

4

3

40 - 50 mins

 

 

 

 

Baked Apples

3

3

30-45 mins depending on type and size

 

 

 

of apples

 

 

 

 

Meringue Topped Puddings

1

3 or 4

15 mins or until “tinged” with brown

 

 

 

 

Apple Tart (1 x 205mm/8”)

6

2

45-60 mins

 

 

 

 

Fruit Crumble

5

2

35 - 45 mins

 

 

 

 

 

 

 

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Contents Instructions for Installation and Use Contents Introduction See ‘Replacing the battery’ in Care and Cleaning sectionAlways For Your SafetyFor Your Safety Never Hotplate To Use the Grill Relighting the Burner GrillGrill Pan and Handle Grill To Use The Oven Relighting the burner OvenOven Meat and Poultry Oven Cooking ChartYeast Mixtures Using the ‘Slow Cook’ Setting for Slow Cooking ‘Slow Cook’ SettingCare and Cleaning Chromium Plating Vitreous EnamelPaint AluminiumSomething Wrong With Your Cooker Problem CheckModel Numbers X156G, 5TCG Installation InstructionsNatural Gas Technical Data Dimension GeneralInstallation Instructions 250 680 500 Unpacking the Cooker Levelling Stability BracketInstallation Instructions Page Extended Guarantees GuaranteeMonths Parts and Labour Guarantee Year Parts GuaranteeEssential Contact Information After Sales ServiceHotpoint Service Parts & Accessories

X156G specifications

The Hotpoint X156G is a versatile and efficient kitchen appliance that stands out in the crowded market of built-in ovens. With its stylish design and advanced features, this model is tailored for modern home cooks who seek convenience without compromising on performance.

One of the main highlights of the Hotpoint X156G is its user-friendly interface. The oven is equipped with an intuitive control panel that allows for easy navigation through settings and functions. This enhances the cooking experience, as users can seamlessly select the desired cooking mode and temperature. The clear digital display indicates the settings and remaining cooking time, eliminating guesswork.

The Hotpoint X156G features a generous capacity of 71 liters, providing ample space to accommodate large dishes, making it ideal for families and entertaining guests. The oven is designed with a variety of cooking modes, including fan-assisted cooking, conventional heating, and grilling. This versatility allows users to experiment with diverse recipes, ensuring that all meals are cooked to perfection.

One of the standout technologies in the Hotpoint X156G is the Multi-flow system, which ensures consistent heat distribution throughout the oven. This system enables even cooking, minimizing hot spots and allowing for perfectly baked goods and roasted meats. Additionally, the oven’s self-cleaning function simplifies maintenance, utilizing pyrolytic cleaning technology to incinerate food residues, leaving the interior spotless with minimal effort.

Energy efficiency is another noteworthy characteristic of the Hotpoint X156G. With an A+ energy rating, this appliance is designed to reduce energy consumption without compromising performance. This not only saves on electricity bills but also contributes to a more environmentally friendly kitchen.

Moreover, safety features such as a cool-touch door and automatic shut-off enhance the user experience. The cool-touch door prevents accidental burns, making it safe for households with children. The automatic shut-off feature provides peace of mind by ensuring that the oven turns off if left unattended for an extended period.

In conclusion, the Hotpoint X156G offers a blend of style, performance, and safety features tailored to meet the needs of modern kitchens. Its combination of smart technology, energy efficiency, and versatile cooking options make it a top choice for anyone looking to upgrade their cooking appliance. Whether baking, roasting, or grilling, the Hotpoint X156G excels, making it a valuable addition to any home chef's toolkit.
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