Hotpoint RZA54, RZA64, RZM54, RZM64 Making the best use of your Freezer, Storing Food in a Freezer

Page 10

Useful Advice

USEFUL ADVICE

Making the best use of your Freezer

Note : Always use the handle provided to open the freezer door. To ensure that your freezer operates as efficiently as possible :

Follow food packaging “best before/use by” instructions or your suppliers advice on a suitable maximum storage time.

Keep foods tightly covered to retain moisture and prevent flavour/odour transference. Plastic bags, aluminium foil, plastic stretch wrap and containers with lids are ideal.

Select chilled and frozen food last when shopping, transport in a ‘cool bag’ and place in freezer as soon as possible after arriving home.

Avoid opening the door unnecessarily or for longer than needed.

Allow hot or warm food to cool down in covered containers before placing in the freezer, as placing hot food inside reduces efficiency.

Prepare fresh foods for freezing in small quantities to ensure that the food freezes quickly and so that its quality does not deteriorate.

Ensure that packets/containers of food are dry before freezing otherwise they may freeze together.

Storing Food in a Freezer

Freeze and store either fresh food or long term commercially frozen foods.

Generally speaking long term storage means up to 3 months but this can vary, so always follow your supplier’s recommendations otherwise refer to the pictorial guide on the door liner (as shown).

Place frozen food in the freezer compartment as soon as possible after buying it.

Liquid-filled bottles or sealed fizzy drinks must not be stored in freezer, as they may burst.

Lollipops and water ices should not be given to children directly from the freezer the low temperature may cause ‘freezer burns’.

Store ice cream towards the top front of the freezer and remove from freezer 15-30 minutes before serving.

Ensure food is labelled and dated before placing in freezer.

When freezing fresh food follow the instructions for using fast freeze (see CONTROLS section).

Do not allow fresh food to come into contact with food already frozen, the frozen food could start to defrost.

Once thawed, food should be cooked and eaten within 24 hours or cooked and refrozen.

Fully defrost your freezer when the ice is between 3-5mm thick (1/4 inch) (see CLEANING & MAINTENANCE section).

Note : A thick layer of ice will increase the running costs of your freezer.

10

Image 10
Contents Getting Started When installing your freezer For Your SafetyFor your safety, read the following advice When using your freezerLocation & Air Circulation InstallationMinimum space required to open door Joining LevellingDefrost Tube Changing the Plug Electrical SupplyFuses Changing the Mains LeadControlling the Temperature of the Freezer Compartment ControlsRed High Temperature Warning Light Indicator Lights Green Mains LightAmber Fast Freeze Light Pre-Freeze chart when selecting Fast Freeze Fast Freeze Button Freezing fresh foodUseful Advice RZ54 RZ64Making the best use of your Freezer Storing Food in a FreezerAdvice on Using Freezer Drawers Ice TrayDefrosting Fully defrosting your freezerExterior CleaningCleaning Interior Door SealDoor Reversal Door ReversalDoor Handle Reversal Troubleshooting Operating Sounds of a Freezer Recycling & Disposal Information Hotpoint guaranteeDisposal of old electrical appliances After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Key Contacts

RZM54, RZM64, RZA64, RZA54 specifications

Hotpoint refrigerators, specifically the RZA54, RZA64, RZM64, and RZM54 models, are popular choices among consumers looking for reliable and efficient cooling solutions. Each model comes equipped with distinctive features and technologies designed to enhance performance, energy efficiency, and user convenience.

The Hotpoint RZA54 and RZA64 are both freestanding fridge-freezer combinations that provide ample storage space in their compact designs. The RZA54, with a total capacity of around 242 liters, is an ideal option for smaller households or kitchens with limited space. Its energy efficiency rating is noteworthy, often rated at A+, ensuring that users can enjoy reliable cooling without incurring high energy costs. Features such as removable shelves and adjustable door racks in the RZA54 allow for flexible storage solutions, accommodating varying grocery loads.

On the other hand, the RZA64 offers a larger total capacity, making it suitable for families or individuals who require more refrigeration space. Both models deploy Hotpoint’s advanced cooling technology, which ensures food items are preserved in optimal conditions. Their innovative Frost Free technology prevents the buildup of frost, eliminating the hassle of manual defrosting.

The RZM64 and RZM54 models are specifically designed with built-in configurations. The RZM64 is particularly appealing for modern kitchens, blending seamlessly with cabinetry while providing a generous storage capacity. Both models feature energy-efficient LED lighting, allowing for clear visibility of stored items while consuming less power.

Characteristic features across these models include adjustable temperature controls and advanced cooling systems that help maintain consistent temperatures throughout the fridge and freezer compartments. Additionally, all four models come with easy-to-clean interiors, allowing users to maintain hygiene effortlessly.

Moreover, Hotpoint refrigerator models are designed with user-friendly interfaces, facilitating effortless operation. Some include features such as an adjustable thermostat and fast freeze settings, providing versatility for different storage needs.

Overall, Hotpoint's RZA54, RZA64, RZM64, and RZM54 refrigerators combine modern technology with efficient performance, making them a sound choice for consumers prioritizing quality, space, and energy efficiency in their kitchen appliances. Whether opting for a freestanding or built-in model, these refrigerators cater to a variety of user preferences, ensuring satisfaction in food storage and preservation.