Hotpoint HUT161I manual Fruits and Vegetables

FOOD STORAGE

Fruits and Vegetables

U

fxx

Pxz

mx

ix

jx j

j

0

I–v r°u avr

avv– r°u t z° –ztv2

6)

R° K°rz°v ,tv

56

R° vwzxvr v

zy

–2

I t 0 avrtyv

avv– r°u z2

5) 3 6)

R° K°rz°v ,tv

56

R° vwzxvr v

Kyvzv r°u a–

zy

–2

d sv

R° K°rz°v ,tv

R° vwzxvr v

J–rt“svzvu

cz°v r°u u2

54 3 56

z xr

–2

crsvzv

Ku N

K0 t“ r°u rz°2

R° K°rz°v ,ruu

56

R° vwzxvr v

54’ xr-

–2

N Sztv

hry0 t r°u t

R° K°rz°v ,xr

54 3 56

R° vwzxvr v

v-

–2

cv”v –vrv0 t yvru

Kr–zw–v

z° ” r–– vtv r°u s–r°ty

6)

a–rzt Jrx

56

W

vvu2

z° r °u r –z–v –v” °

'ztv2

Krssrxv r°u

hr°u t z° r––

5) 3 6)

a–rzt Jrx

54 3 56

I v” vrv2

Jv– d

vtv2

avr

dyv–– r°u ry2

6)

a–rzt Jrx

56

W vvu2

Nv°ty Jvr°

hry r°u –ztv zw vvu2

6

a–rzt Jrx

54 3 56

W vvu2

Kr0 av

avv–0 ry r°u –ztv zw

7) 3 8)

a–rzt Jrx

56

W vvu2

r°u e°z

°vtvr2

V ” °u

hry0 vv– r°u t 2

7)

3 8)

a–rzt Jrx

:

I ” ” vrv2

Irrx

Krz°v

dz°rty

hry r°u ” z°tv2

6)

a–rzt Jrx

56

I v” vrv2

gvxvrs–v w

hry r°u t ° ” r––

7)

a–rzt Jrx

: 3 ;

W vvu2

d

vtv2

Krz°v

lx U

fxx

Pxz

mx

ix

jx

j

0

Jvru

a–r zt Jrx

8

I ” ” vrv

r°u z° yv v°2

Is 54 ” z°v r

Kr“v

a–rzt Jrx

:

v” vrv0

cook at 100/200°C.

Cream

Plastic Containers

6

At room temperature

or in refrigerator.

Butter

In original wrapping

6

In refrigerator.

or tinfoil

Boiled Food or

Plastic or Glass

3 / 6

At room temperature

Vegetable Soup

Containers

or in hot water.

Eggs

Freeze without shells

10

At room temperature

in small containers

or in refrigerator.

GB 10