Hotpoint RSA 21, RSAAV21P manual Fruits and Vegetables

Page 10

FOOD STORAGE

Fruits and Vegetables

Food

Preparation

Blanching

W rapping

Storage

Thaw ing Time

Tim e

(m onths)

 

 

 

 

 

 

 

 

 

 

Apples and Pears

Peel and cut into slices.

2'

In Containers (cover

12

In refrigerator very

w ith syrup)

slow ly.

 

 

 

 

 

 

 

 

 

 

Apricots, Peaches,

Peel and pit.

1' / 2'

In Containers (cover

12

In refrigerator very

Cherries and Plums

w ith syrup)

slow ly.

 

 

 

 

 

 

 

 

 

Straw berries

 

 

In Containers (cover

 

In refrigerator very

Blackberries and

Rinse and dry.

 

10 / 12

 

w ith sugar)

slow ly.

Raspberries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooked Fruit

Cut, cook and strain.

 

In Containers (add

12

In refrigerator very

 

10% sugar)

slow ly.

 

 

 

 

 

 

 

 

 

 

Fruit Juice

Wash, cut and crush.

 

In Containers (sugar

10 / 12

In refrigerator very

 

to taste)

slow ly.

 

 

 

 

 

 

 

 

 

 

 

Remove leaves, cut head

 

 

 

 

Cauliflow er

into small pieces and blanch

2'

Plastic Bags

12

Not required.

in w ater and a little lemon

 

 

 

 

 

 

juice.

 

 

 

 

 

 

 

 

 

 

Cabbage and

Wash and cut into small

1' / 2'

Plastic Bags

10 / 12

At room temperature.

Brussel Sprouts

pieces.

 

 

 

 

 

 

 

 

 

 

Peas

Shell and w ash.

2'

Plastic Bags

12

Not required.

 

 

 

 

 

 

French Beans

Wash and slice if required.

2

Plastic Bags

10 / 12

Not required.

 

 

 

 

 

 

Carrots, Peppers

Peel, w ash and slice if

3' / 4'

Plastic Bags

12

Not required.

and Turnips

necessary.

 

 

 

 

 

 

 

 

 

 

M ushrooms and

Wash, peel and cut up.

3' / 4'

Plastic Bags or

6

At room temperature.

Asparagus

Containers

 

 

 

 

 

 

 

 

 

 

Spinach

Wash and mince.

2'

Plastic Bags

12

At room temperature.

 

 

 

 

 

 

Vegetable for

Wash and cut up in small

3'

Plastic Bags or

6 / 7

Not required.

Soups

pieces.

Containers

 

 

 

Various Foods

Preparation

Blanching

W rapping

Storage

Thaw ing time

Time

(months)

 

 

 

 

 

 

 

 

 

 

Bread

 

 

Plastic Bags

4

At room temperature

 

 

and in the oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

About 10 minutes at

Cakes

 

 

Plastic Bags

6

room temperature,

 

 

 

 

 

cook at 100/200°C.

 

 

 

 

 

 

Cream

 

 

Plastic Containers

6

At room temperature

 

 

or in refrigerator.

 

 

 

 

 

 

 

 

 

 

 

Butter

 

 

In original w rapping

6

In refrigerator.

 

 

or tinfoil

 

 

 

 

 

 

 

 

 

 

 

Boiled Food or

 

 

Plastic or Glass

3 / 6

At room temperature

Vegetable Soup

 

 

Containers

or in hot w ater.

 

 

 

 

 

 

 

 

 

Eggs

 

 

Freeze w ithout shells

10

At room temperature

 

 

in small containers

or in refrigerator.

 

 

 

 

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR 5 YEAR PARTS GUARANTEE ON 08448 24 24 24

10

Image 10
Contents Instructions for Installation and Use Contents Away from Heat Product SafetyInstallation Before making the electrical connectionReplacing fuse covers Replacement fuse coversElectrical Connection Changing the plug Removing the plugHinged shelf Temperature controlGET to Know Your Appliance Freezing fresh foods and making ice Levelling feetGetting Your Appliance Ready for USE HOW to USE the Refrigerator CompartmentWhat Not to Store in the Refrigerator Freezing Food Energy Saving Tips Food Storage Meat and FishFruits and Vegetables How to Defrost the Freezer Caring for Your ApplianceTroubleshooting Remove the door Door ReversalReplacing the door Year Parts Guarantee This guarantee is subject to the following conditionsGuarantee does not cover Extended GuaranteesUK 08448 24 24 Republic of Ireland 0818 313 Hotpoint ServiceParts and Accessories Republic of Ireland 0818 313 Appliance Registration
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RSAAV21P, RSA 21 specifications

The Hotpoint RSA 21 and RSAAV21P models exemplify innovation and efficiency in kitchen appliances, catering to modern consumer needs through advanced features and robust design. These refrigerators are optimized to offer exceptional performance while ensuring food preservation and energy savings.

One prominent feature of the Hotpoint RSA 21 is its spacious capacity. With a generous internal layout, it provides ample storage space for groceries, making it easy to organize food items. Its adjustable shelves allow users to customize the interior according to their storage requirements, accommodating everything from tall bottles to frozen goods without hassle.

The RSAAV21P model enhances convenience further with its advanced cooling technologies. This refrigerator employs a Multi Air Flow system that ensures uniform temperature distribution throughout the interior. By circulating cold air evenly, it minimizes temperature fluctuations, keeping food fresher for longer. This innovative system is particularly beneficial for maintaining the quality of perishable items, reducing waste, and saving money.

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Overall, the Hotpoint RSA 21 and RSAAV21P stand as excellent choices in the landscape of refrigeration appliances, blending modern technology, efficiency, and design to meet the evolving needs of households today.