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St- Frver
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Allow the appliance to cool completely before storing. Store the Deep Fryer in a dry location. The cord can be stored away on the Cord Storage Area located on the bottom of the unit.
Keep cord out of reach of children.
If you experience difficulties when operating the Deep Fryer, review the Troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Customer Service Line at
LOKD W R A P
PROBLEM
<elease of unpleasant odors
<elease of steam ‘ram under the edge If the lid
POTENTIAL | CAUSES |
| SOLUTION |
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The charcoal | filter |
| Replace | the | filter |
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is saturated. |
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| (see Page 9 on How |
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| to Replace | the Filter) |
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The oil is deteriorated. |
| Change the oil every |
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| 5 to 6 fryings, or after |
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| 2 weeks of storage. |
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The oil is unsuitable |
| Use a good quality |
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for deep frying. |
| vegetable | oil, | sunflower oil, |
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| canola oil, corn oil |
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| or light olive oil. |
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A little steam release |
| Make sure the lid |
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is normal. If there |
| is fully closed. |
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is excessive steam |
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escaping, then the lid |
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is not closed properly. |
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‘ood remains soft and Too much food has been
s not crispy on outside fried at the same time.
Fry food in smaller quantities (especially fro.zen food).