Sunbeam MX7900 manual Making a Successful Dough, Measuring Ingredients

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Making a Successful Dough

Measuring Ingredients

Careful and correct measurement of all ingredients is essential for recipe success (particularly when baking). Australian Standard Metric cup and spoon measures are used in all recipes in the book. All cup and spoon measurements should be level.

•One metric tablespoon is equal to 20mls.

•One metric teaspoon is equal to 5mls.

•One liquid cup measurement is equal to 250mls.

•All eggs used in our recipes are extra large (59g) eggs, unless otherwise specified.

The following are some hints on measuring ingredients.

When measuring wet ingredients, always use a measuring jug or if measuring small quantities, use a standard metric measuring spoon. Place the measuring jug on a level surface and check the measurement at eye level.

When measuring dry ingredients, always use a standard metric measuring cup or standard metric measuring spoon. Shake gently to ensure there are no air pockets and level the surface with a knife or metal spatula. Never tap the cup on the bench or pack in the ingredients (unless specified); this will give an inaccurate measurement.

Note: crush any lumps, particularly in bicarbonate of soda or sugar before measuring.

When measuring other ingredients, always weigh in grams using metric scales. To ensure an accurate reading, always remember to “tare” the scales back to zero with the empty container before adding any food.

Tips for substituting Ingredients

•Unsalted butter is best for cake baking, however it can be substituted with salted butter or margarine if necessary. Margarine may slightly alter the texture of the final result.

•Self raising flour = plain flour + baking powder (1 cup self raising flour = 1 cup plain flour + 2 teaspoons baking powder)

•1 cup plain flour + 1 teaspoon baking powder = ½ cup plain flour + ½ cup self raising flour

•When substituting wheat flour with gluten free flour, the best results are usually achieved in recipes that have a small amount of flour.

•Commercial baking powders can contain wheat starch. If you are allergic to wheat, you can make you own. Baking powder = 1 teaspoon bicarbonate of soda + 2 teaspoons cream of tartar

•Icing sugar mixture can contain wheat starch (this prevents it going lumpy). If you have a gluten intolerance, pure icing sugar can be used instead.

•Sultanas can be substituted with equal measure of another dried fruit (best if they are chopped to size).

•Golden syrup can be substituted with equal measure of treacle or molasses

•1 cup buttermilk = 1 cup fresh milk + 2 teaspoons vinegar or lemon juice.

•Milk can be substituted with soy milk. It can sometimes also be replaced with fruit juice acting as the liquid component.

•7g dry yeast (1 sachet) = 15g compressed yeast

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Contents Planetary Mixmaster Contents Important instructions retain for future useSunbeam’s Safety Precautions Stainless steel mixing bowl 800W motorPlanetary mixing action Die-cast alloy dough hook Head release with in-built safety featureSpeed control dial with 12 variable settings Stainless steel whiskSet-up Using your Planetary Mixmaster Bench MixerBefore using your Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench MixerUsing your Planetary Mixmaster Bench Mixer Mixer head safety mechanism Safety MechanismsThermo cut-off temperature overload Electronic protection cut-outMixing Guide Folding & KneadingOven Temperature Guide Degrees Celcius CStorage Care and CleaningMaintenance Service Troubleshooting Guide Problem Possible Cause What to doTips for substituting Ingredients Making a Successful DoughMeasuring Ingredients Glazes Preparing the doughTips Questions & Answers My dough did not rise, why?Honey, Cranberry and Pistachio Nougat RecipesChoc-Hazelnut Pancakes Makes Coconut Marshmallows Apple Tea Cake ServesPear and Chocolate Cake Serves Molten Dulce de Leche CakesEgg yolks Cup thickened cream 600g white chocolate, chopped White Chocolate Layered Butter Cake ServesWhite Chocolate Ganache 180g butter, chopped Chocolate Chocoholic Cake ServesRich Fudge Frosting Makes 2 cups Cups icing sugar ½ cup cocoa powder250g tub mascarpone cream 220g dark chocolate, melted Sour Cream Lemon Cake ServesLemon Buttercream Icing Makes 2 cups Sour Cherry Crumb Cake ServesLemon Melting Moments Flourless Orange Syrup Cake ServesTablespoon orange zest Teaspoon salt 170g butter, room temperature ¼ cups caster sugar EggEasy Chocolate Cookies White Chocolate Caramel CookiesGolden Syrup Walnut Scrolls Serves Golden Syrup Walnut Scrolls Makes 12 each¹⁄³ cup brown sugar Toffee SauceCheese Biscuits Corn frittersCheesy Garlic Bread Makes 1 loaf Fetta and Spinach Scrolls Makes 12 eachCups self-raising flour Tablespoon caster sugar Rosemary, Olive and Sea Salt Focaccia Bread Basic Pizza DoughSupreme Pizza Quantity basic pizza doughNew Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

MX7900 specifications

The Sunbeam MX7900 is a standout in the realm of kitchen appliances, specifically designed for those who appreciate quality electrical kitchen tools. It is primarily known as a stand mixer, an essential device for both casual bakers and professional chefs. With its powerful motor and versatile design, the MX7900 offers an impressive range of features that make it suitable for a variety of baking and cooking tasks.

One of the key characteristics of the Sunbeam MX7900 is its robust 350-watt motor, which provides ample power to handle even the thickest doughs and batters. This motor is engineered for efficiency and durability, ensuring consistent performance over time. The mixer includes a six-speed control system, allowing users to choose the perfect setting for their mixing needs, whether they are incorporating dry ingredients or whipping egg whites to perfection.

The design of the MX7900 is both practical and aesthetically pleasing. It features a sleek, contemporary look that can complement any kitchen decor. The bowl-lift mechanism provides stability, making it easy to mix substantial amounts of ingredients without worrying about splatters. The generous 4-quart stainless steel mixing bowl is not only durable but also ideal for large batches, allowing users to create more without having to mix multiple times.

Another notable aspect of the Sunbeam MX7900 is its included attachments. The mixer typically comes with a flat beater, dough hook, and wire whip, providing a comprehensive set of tools for a variety of cooking tasks. Each attachment is designed to optimize mixing performance, ensuring thorough and even results.

The MX7900 also incorporates the convenience of a tilt-head design, which allows easy access to the bowl and hassle-free attachment change. This feature is particularly beneficial when adding ingredients mid-mix or switching out attachments quickly.

Safety is also a paramount consideration in the design of the Sunbeam MX7900. The mixer includes a non-slip base to keep it securely in place while in operation, reducing the risk of spills or accidents.

Overall, the Sunbeam MX7900 stands out for its powerful performance, versatile features, and appealing design, making it an excellent choice for anyone looking to enhance their baking and cooking experience. With its combination of functionality and style, it has become a favorite among home cooks and professionals alike, proving that quality kitchen appliances can truly make a difference in culinary endeavors.
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