Hotpoint UY46X/2 UH53 manual OvenTemperature Charts-Baking, Main Fan Oven Cooking Baking

Page 17

OvenTemperature

Charts-Baking

 

 

 

 

 

Main Fan Oven Cooking

 

 

 

Baking

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

Note: Up to two shelves may be used in this oven. The position of these is

 

 

 

 

 

 

 

 

 

 

not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

 

Pre-heat

 

Temperature °C

 

Time in mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

Yes

 

210/220

 

10-15 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

 

Yes

 

170/180

 

20-25 mins approx

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

 

Yes

 

160/170

 

20-30 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (Fatless)

 

 

Yes

 

180/190

 

15-20 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

 

Yes

 

190/200

 

10-15 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

 

No

 

140/150

 

60-75 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

 

No

 

130/140

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

 

No

 

180/190

 

Depending on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

 

Yes

 

190/200

 

Depending on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

 

Yes

 

180/190

 

30-45 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

 

 

Yes

 

190/200

 

20-45 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

 

No

 

130/140

 

90-120 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

 

No

 

140/150

 

35-45 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

Yes

 

200/210

 

20-30 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

 

No

 

80/90

 

180-240 mins

 

 

 

 

 

 

 

 

 

 

 

 

Baking

 

 

Top Oven Convection Cooking

 

 

 

 

 

 

 

 

 

 

Food

Pre-heat

Temperature °C

Time in mins.

Position from Base of Oven

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (Fatless)

Yes

180/190

 

20-25 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

 

60-75 mins

2

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

150-180 mins

2

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Depending on use

3

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

 

Depending on use

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-45 mins

 

1 or 2

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

20-30 mins

 

1 or 2

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50 mins

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-40 mins

 

1 or 2

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

180-210 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

17

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Contents Contents Instructions for Installation and UseIntroduction Technical CharacteristicsAlways SafetyInformationNever Leave the PAN to Cool for AT LeastMain Oven Pilot Light Themainpartsofyour DoubleOvenTOP Oven Light MIN MAX ControlsSetting the minute minder Setting the clockTheelectronicprogrammer Programming cookingTop Oven Shelf Positioning for Grilling Grill Pan and HandleOperation when using the Top Oven for Grilling MAX GuidetoGrillingShelf Positioning Using the Top Oven as a Convection OvenTimer Top Oven Temperature Control OperationwhenusingtheTop OvenasaConvectionOvenPlate Warming TOP Oven UtensilsTimer Main Oven Temperature Function Control UsingtheMainOven forFanCookingTemperature & Time Main Oven UtensilsLight only Setting UsingtheMainOvenfor OtherFunctionsFAN only Setting Slow Cook Setting Using the Main Oven for Other FunctionsPoints to Consider When Preparing Food for Slow Cooking OperationTemperatureConversionChart Cooking MEAT/POULTRY in the TOP Oven OvenTemperature Chart-MeatIf Using Aluminium Foil Main Fan Oven Cooking Baking OvenTemperature Charts-BakingBaking General CookingResultsNot SatisfactoryGrill TOP Oven Baking Stayclean Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Drop Down Doors Cleaning the DoorsSide Opening Doors General InstallationFinal Installation Top Top View There MAY be Nothing Wrong If something Goes wrongDisposal of your product Satisfaction Guaranteed or Your Money Back HotpointServiceCoverPage Page Year Parts Guarantee GBGuaranteeAfterSalesServiceGB Xerox Fabriano

UY46X/2 UH53 specifications

The Hotpoint UY46X/2 UH53 is a modern refrigerator designed to meet the needs of users looking for efficiency, style, and advanced technology. This model comes with a range of features that make it a standout in the competitive home appliance market, providing both reliability and convenience.

One of the most notable characteristics of the Hotpoint UY46X/2 UH53 is its spacious interior. With a significant storage capacity, it is designed to accommodate all types of food and beverages, making it ideal for families and individuals who prefer to shop in bulk. The adjustable shelving allows users to customize the interior layout, easily accommodating larger items like pitchers or tall bottles.

The appliance features a multi-air flow system, which ensures consistent and even cooling throughout the entire refrigerator. This technology helps maintain optimal temperatures for food preservation, effectively extending the freshness and shelf life of perishables. Additionally, the Hotpoint UY46X/2 UH53 is equipped with an energy-efficient compressor, which not only reduces electricity consumption but also minimizes noise, ensuring a quieter kitchen environment.

Another highlight of this model is its advanced cooling technologies, including the frost-free function. This eliminates the need for manual defrosting, making maintenance hassle-free and providing customers with more time to enjoy their kitchen space. The door-on-door design adds to the convenience, allowing users to access items quickly without disrupting the internal temperature of the refrigerator.

In terms of design, the Hotpoint UY46X/2 UH53 exudes a sleek and contemporary aesthetic, featuring a stainless steel finish that not only enhances its visual appeal but also offers durability and easy cleaning. The intuitive control panel allows for straightforward temperature adjustments, putting control at the user's fingertips.

Moreover, the Hotpoint UY46X/2 UH53 is designed with food storage safety in mind. The use of antibacterial materials in its construction helps reduce the risk of bacterial growth, ensuring that food remains safe for consumption. With its combination of spaciousness, advanced cooling technologies, and user-friendly design, the Hotpoint UY46X/2 UH53 is a reliable choice for anyone looking to enhance their kitchen experience.