Hotpoint HW170GW, HW170GK, HW150GW manual Oven Cooking Chart, Soft Margarine

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Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest.

Food

Gas

Shelf

Approx. Cooking Time and Comments

 

Mark

Position

 

Fish

 

 

 

 

 

 

 

Oily and white fish

3 or 4

4

25-60 mins. depending on recipe

Meat and Poultry

 

 

 

 

 

 

 

Beef

4 or 5

4

25-30 mins per 450g (1 Ib) + 25 mins. extra

Ham

5

4

40 mins per 450g (1 Ib) covered in foil plus 40 mins.

extra

 

 

 

Lamb

5

4

30 mins per 450g (1 Ib) + 30 mins extra

Pork

5

4

40 mins per 450g (1 Ib) + 40 mins extra

Chicken

5

4

25 mins per 450g (1 Ib) + 25 mins extra

Duckling & Goose

5

4

25 mins per 450g (1 Ib) + 25 mins extra

Turkey

4 or 5

4 or 5

15-20 mins per 450g (1 Ib) + 20 mins

Casseroles

3

3or4

2-6 hrs. depending on cut of meat

Vegetables

 

 

 

 

 

 

 

Baked jacket potatoes

4 or 5

3

1½ - 3 hrs. until soft, depending on size

Puddings

 

 

 

 

 

 

 

Milk Puddings (500ml/1 pt)

3

4

1¾-2½ stand dish on baking tray and started with

warm milk

 

 

 

Baked Custard (500ml/1 pt)

3

4

45-60 mins. bain-marie

Baked Sponge Puddings

4

3

40-50 mins

Baked Apples

3

3

30-45 mins depending on type and size of apples

Meringue Topped Puddings

1

3or4

15 mins or until "tinged" with brown

Apple Tart (1 x205mm/8//)

6

2

45-60 mins

Fruit Crumble

5

2

35 -45 mins

Cakes, Pastries & Biscuits

 

 

 

Small Cakes 2 trays

5

2 and 4

15-25 mins.

1 tray

5

2

15-22mins.

Victoria sandwich (2 x 7")

4

2 and 4

20-30 mins

Swiss Roll (3 egg quantity)

5

2

15-20 mins.

Meringues

1

3

2-3 hrs

Christmas cake (1 x 205mm / 8")

2

3

Time depending on recipe

Madeira cake (1 x 180mm / 7")

4

4

1¼-1½ hrs.

Rich Fruit cake (1 x 180mm / 7")

2

4

Time depending on recipe

Scones

7

1 and 3

10-20 mins.

Shortbread (1 x 180mm / 7")

2

3

55 -65 mins.

Biscuits

4

1 and 3

10-20 mins.

Shortcrust Pastry

6

2

15 - 60 mins depending on use.

Rich Short Crust

5

1 and 3

20-30 mins.

Flaky/Puff Pastry

7

2

10-30 mins.

Choux Pastry

6

2

20-30mins.

Yeast Mixtures

 

 

 

 

 

 

 

Bread - rolls

7

2 and 4

20-30 mins.

Miscellaneous

 

 

 

 

 

 

 

Yorkshire Pudding:- large

7

1

30-40 mins

individual

7

2

20-30mins

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine -

Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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Contents Kitchen think Contents Introduction Installation Installation of the cookerConnecting the gas supply Gas connectionAdapting the cooker to different types of gas Disposing of the applianceAdapting to different types of gas Adapting the gas grill to different types of gas Fig. EBurner and Nozzle Specifications Liquid Gas Natural GasSafety Information AlwaysSafety Information Never Extinguisher is likely to tip the pan overFeatures Control Panel Control Knobs for the gas burnersElectronic Ignition For the Gas Hob Only available on certain modelsUse of Hotplates Practical Advice on Using the BurnersBurner Cookware diameter cm Grilling Relighting‘Burner Fixing the Grill Pan HandleOven Main OvenOven Cooking Chart Soft MargarineCare and Cleaning Cooking Results Not Satisfactory? Problem Check GrillingOven Baking Something Wrong with your Cooker? If all burners fail to igniteTechnical Characteristics BatteryMain Oven BurnersPage After Sales Service Guarantee Key Contacts