Hotpoint SD53X, SHS53CX S, SH53CKX S, KSO53CX S, SHS53X S, SH53CX S, SH53X S Cooking advice table

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GB

Cooking advice table

Cooking

 

Weight

Rack

Pre-heating

Recommended

Cooking

Foods

time

modes

(in kg)

position

time (min)

temperature

 

(minutes)

 

 

 

 

 

 

 

Duck

1

3

15

200

65-75

Convection

Roast veal or beef

1

3

15

200

70-75

Pork roast

1

3

15

200

70-80

Oven

Biscuits (short pastry)

-

3

15

180

15-20

 

 

Tarts

1

3

15

180

30-35

 

Pizza (on 2 racks)

1

2 and 4

15

230

15-20

 

Lasagne

1

3

10

180

30-35

 

Lamb

1

2

10

180

40-45

 

Roast chicken + potatoes

1+1

2 and 4

15

200

60-70

 

Mackerel

1

2

10

180

30-35

Multi-cooking

Plum cake

1

2

10

170

40-50

 

Cream puffs (on 2 racks)

0.5

2 and 4

10

190

20-25

 

Biscuits (on 2 racks)

0.5

2 and 4

10

180

10-15

 

Sponge cake (on 1 rack)

0.5

2

10

170

15-20

 

Sponge cake (on 2 racks)

1

2 and 4

10

170

20-25

 

Savoury pies

1.5

3

15

200

25-30

Top oven

Browning food to perfect cooking

-

3/4

15

220

-

 

 

 

 

 

 

 

 

Soles and cuttlefish

1

4

5

Max

8-10

 

Squid and prawn kebabs

1

4

5

Max

6-8

 

Cod filet

1

4

5

Max

10

Grill

Grilled vegetables

1

3 or 4

5

Max

10-15

Veal steak

1

4

5

Max

15-20

 

Cutlets

1

4

5

Max

15-20

 

Hamburgers

1

4

5

Max

7-10

 

Mackerels

1

4

5

Max

15-20

 

Toasts

4

4

5

Max

2-3

Gratin

Grilled chicken

1.5

2

5

200

55-60

Cuttlefish

1.5

2

5

200

30-35

 

The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents OVENContents Operating InstructionsGB Warnings Description of the appliance Overall viewControl panel Guides for the sliding racksGB Installation PositioningBuilt-in appliances VentilationElectrical Connection Electrical ConnectionHow to use the timer GB Start-up and useModes Starting the ovenPractical cooking advice Gratin modeCooking advice table Setting the clock Setting the timerElectronic programmer Programming cookingGB Precautions and tips Maintenance and careCleaning the oven door Replacing the light bulbInspecting the seals Side and rear catalytic linersGB Afetr Sales Service Hotpoint ServiceParts and Accessories Essential Contact InformationYear Parts Guarantee Extended GuaranteesFree Helpdesk Service 08448 24 24 24 Republic of Ireland 01 230Page Page 195102264.03
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SHS53CX S, SH53CKX S, KSO53CX S, SD53, SD53X specifications

Hotpoint has established itself as a renowned brand in the realm of kitchen appliances, and its range of built-in ovens exemplifies quality, innovation, and practicality. The Hotpoint KSO53CX S and its counterparts, including the SD53X, SD53, SH51X S, SH53CX S, SH53K S, SH53X S, SHS53X S, SH53CKX S, and SHS53CX S, provide a cohesive blend of style and functionality to modern kitchens.

One standout feature of these ovens is their spacious interior, designed to accommodate large meals effortlessly. Whether you're preparing a family dinner or hosting a gathering, the generous capacity allows multiple dishes to cook simultaneously, enhancing your efficiency in the kitchen. The versatile cooking zones within each oven facilitate various cooking methods such as baking, grilling, roasting, and even defrosting.

In terms of technology, Hotpoint ovens integrate advanced heat distribution systems that ensure even cooking and perfect results every time. The multifunctional cooking settings provide users with the flexibility to select the ideal mode for their culinary creations, from fan-assisted convection to conventional heating. This versatility caters to both amateur home cooks and seasoned chefs eager to experiment with flavors and techniques.

The KSO53CX S and its model relatives also come equipped with self-cleaning options, which significantly reduce the time and effort required for maintenance. With a simple push of a button, the oven utilizes high temperatures to burn off food residues, leaving behind little more than a light ash that can be easily wiped away. This feature is increasingly essential for those who lead busy lives yet still desire a clean and functional cooking space.

Energy efficiency is another focal point of these Hotpoint models. They are designed to operate efficiently, reducing energy consumption without sacrificing performance. This not only benefits the environment but also helps in lowering electricity bills—a win-win for any household.

Finally, the aesthetic appeal of these built-in ovens cannot be overlooked. With their sleek stainless-steel finishes and modern designs, they blend seamlessly into any kitchen décor, enhancing the overall ambiance while serving as a centerpiece for culinary adventures. The intuitive control panel is user-friendly, allowing for easy navigation of settings and functions.

In summary, the Hotpoint KSO53CX S and its model variants are exemplary choices for anyone looking to upgrade their kitchen appliances. Packed with practical features, advanced technology, and energy efficiency, they offer unmatched performance and style for any culinary endeavor.