Hotpoint SD97PEH, SD97PEI manual Pastry sticks to the pan, Cooking Pizza, Cooking Fish and Meat

Page 12

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.

I used more than one level (in the function "ventilated oven") and they are not all at the same cooking point

Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.

Cooking Pizza

For best results when cooking pizza, use the “Pizza Mode”

w:

•Preheat the oven for at least 10 minutes

•Use a light aluminium pizza pan, placing it on the rack supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust;

•Do not open the oven door frequently while the pizza is cooking;

•If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top halfway through the cooking process.

•If cooking on more than one rack (up to 2), we advise you to use the Multi-cooking Mode b, as the Pizza Mode w would heat the bottom rack more than the

others.

12

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C.

For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards.

In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat.

Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savoury roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

Page 11 Page 13
Image 12
Page 11 Page 13
Contents Kitchen think Electric Multifunction Oven Models SD97PEI, SD97PEHContents Introduction For Your Safety Always NeverKnow your Oven How to use your appliance Baking Mode u Fast cooking ModeDefrosting Mode U Automatic cleaning with the fast clean functionProgramming the cooking mode Delayed cooking programmingTo cancel a programmed time Programming the cooking timeAutomatic cleaning with the fast clean function Fast clean programming Programming the fast clean cycle timeProgramming the fast clean cycle end time Delayed fast clean cycle programmingPractical Cooking Advice Pastry sticks to the pan Cooking PizzaCooking Fish and Meat O n v e c t io n How to Keep Your Oven in Shape How to remove the oven doorReplacing the oven lamp Installation Installation of Built-in OvensTroubleshooting Fastening the oven to the cabinetIf your oven releases a lot of smoke during cooking Mounting the power supply cable Inner dimensions of the ovenElectrical Connection N LAfter Sales Service Repair Service and Information Help DeskGenuine Parts and AccessoriesUK 08709 077 Extended WarrantiesGuarantee Satisfaction guaranteed or your money backGuarantee terms and conditions Recycling & Disposal InformationRepair Service and Information Desk Genuine Parts and AccessoriesKey Contacts

SD97PEI, SD97PEH specifications

The Hotpoint SD97PEH and SD97PEI are standout models in the world of premium built-in ovens, designed to elevate your cooking experience with a blend of cutting-edge technologies and user-centric features. With a stylish appearance and modern functionality, these ovens cater to both amateur cooks and seasoned chefs.

One of the key features of the SD97PEH and SD97PEI is their impressive capacity. With a generous 71-litre oven space, these models allow ample room for all types of cooking, whether you're roasting a large joint of meat or baking multiple trays of cookies simultaneously. This large capacity is complemented by the multi-functional cooking modes, including fan oven, conventional cooking, and grill, providing greater versatility in the kitchen.

Both models include Hotpoint's innovative Hydro Easy Clean technology, which simplifies the cleaning process. This feature utilizes the power of steam to loosen food residues, reducing the need for harsh chemicals and lengthy scrubbing. With just a little water in the bottom of the oven, users can enjoy a clean oven with minimal effort.

Another notable characteristic is the Smart Control feature, which allows users to manage cooking settings via an intuitive digital interface. The large display is easy to navigate, making it simple to select cooking functions or adjust temperatures. Additionally, the ovens come equipped with programmable timers, helping users achieve perfect cooking results every time.

Safety is also a priority in the design of the Hotpoint SD97PEH and SD97PEI. Both models feature an automatic shut-off function, ensuring that the oven turns off after a preset time if left unattended. Additionally, the triple-glazed door keeps heat inside the oven while remaining cool to the touch on the outside, providing extra safety in the kitchen.

With energy efficiency in mind, these ovens boast an A+ energy rating, making them not only environmentally friendly but also cost-effective in the long run. The combination of smart design, powerful features, and energy efficiency solidifies the Hotpoint SD97PEH and SD97PEI as excellent choices for anyone looking to enhance their culinary capabilities. These ovens are not just tools; they are purposeful appliances crafted to inspire creativity in cooking and baking.
Top Page Image Contents