Installation

The following instructions are provided for qualified installers so that they may accomplish installation, adjustment and technical maintenance operations correctly and in compliance with current regulations and standards.

Important: the hob should be disconnected from the mains electricity supply before any adjustment, maintenance, etc. is carried out.

Maximum caution should be used whenever it is necessary to keep the appliance connected to the electricity supply.

Installation

These instructions are given for a class 1 appliance. Suitable precautions must be taken to ensure that the installation is in compliance with current accident- prevention regulations regarding electrical connection. When installing above a built-under oven, suitable air vents should be provided for as shown in fig.1 (inlet at least 200 cm² from the bottom, outlet at least 180 cm² from the top part) to allow adequate ventilation inside the housing unit.

The electricity supply cable must not touch hot parts of the oven housing, in order to avoid overheating.

When installing above a built-under oven without forced cooling ventilation, a wooden panel “A” (fig.1) should be installed beneath the hob as insulation, positioning it at a minimum distance of 15 mm from the hob housing.

For trouble-free operation of the appliance set into kitchen units, the minimum distances indicated in fig.2

should be complied with.

The hob has a protection rating Y against overheating, in accordance with standard EN60335-2-6. The surfaces adjoining the unit and the wall to the rear should be in suitable material to withstand a temperature of 65°C.

To fix the hob to the unit, proceed as follows (fig.3);

•tighten 2 screws “A” (provided) into the unit, leaving the screw heads projecting 1.5 mm from the wood;

•hook the hob onto the 2 screws “A” and push backwards;

A 15mm

180cm²

fig.1

fig.2

wall

Xmm

1.5 mm

fig.3