Sunbeam BR2500 manual Cooking Guide, Roasting Guide, Grilling Guide

Cooking Guide.

Temperature	Oven Temperature	Function/Food
Setting ˚C	Description

Low	}	Warm	Warming plates/dishes
80			Casseroles, stews (slow cooking)
	} Moderately Warm
100			Meringues
120			Pavlovas
140			Rich Fruit Cakes
160	}	Moderate	Shortbreads
180			Cakes, roasts, pizzas, biscuits, slices
200			Cheesecakes
220	} Hot		Bread, flans, muffins
240			Pastry, scones

Roasting Guide.

For best results cook all meats at 200˚C for 15 minutes, then reduce to 180˚C and calculate the remaining cooking time from the chart below:

Meat			Approximate Time per 500g Cooked at 180˚C
Beef	–	Rare	15 minutes
Beef	–	Medium	20 minutes
Beef	–	Well done	25 minutes
Lamb	–	Medium	20 minutes
Lamb	–	Well done	25 minutes
Veal	–	Well done	30 minutes
Pork	–	Well done	35 minutes
Poultry
Chicken			25-30 minutes

Meat is cooked when the juices run clear after piercing with a skewer or knife.

Grilling Guide.

Food Type	Approximate Cooking Times
Thin sausages	3 minutes each side
Thick sausages	4-5 minutes each side
Lamb Chops	5-6 minutes each side
Steaks	6-10 minutes each side

Note: Times will vary depending on the thickness of food and individual preferences.