Broiling

1.Always use the Baking Pan and Broil Tray together. Place the 3-Position Slide Rack in a higher position inside the Oven.

2.Turn the Temperature Control Dial to “BROIL” and open the door to the first notch.

3.Turn the Timer Dial to the desired broil time.

4.Only the upper heating elements will glow when broiling; the heating elements will cycle on and off.

5.Watch food carefully and remove when finished broiling. A bell will sound when your preset time has expired and the heating elements will shut off. When finished broiling, turn the Temperature Control Dial to “O”.

BAKING PAN AND BROIL TRAY TIPS

•Use Upper Broil Tray Position for faster browning and broiling. Allow at least 1 inch between food arid heating elements.

•Do not cover Broil Tray with aluminum foil, as this prevents fats and juices from dripping into the Baking Pan.

CLEANING THE TOASTER OVEN

Before cleaning Toaster Oven, unplug it and allow it to cool. To clean, wipe with a damp cloth. DO NOT IMMERSE IN WATER! Make sure to use only mild, soapy water. Abrasive cleansers, scrubbing brushes and chemical cleaners will damage the non-stick coating on this unit.

Before re-using the unit, make sure it is completely dry.

STORAGE AND MAINTENANCE

Allow the appliance to cool completely before storing. Store the Toaster Oven in a dry location such as on a table or countertop or in a cupboard shelf. Wind the electrical cord around the cord storage bracket. Other than the recommended cleaning, no further user maintenance should be necessary. Return the Toaster Oven to the Service Center for servicing or repairs.