Hotpoint EW36X, EW38X, EW36G, EW38G, EW38K, EW36P, EW36K, EW38P manual Fan Oven Cooking Chart Meat

Page 18

Fan Oven - Cooking Chart MEAT

Note: Where times are stated, they are approximate only.

Fan Oven - Meat

Meat

Pre-

Temperature

Time (approx.)

 

heat

°C

 

 

 

 

 

Beef

No

160/180

25-30 mins per 450g

(1lb) + 25 mins over.

 

 

 

 

 

 

 

Lamb

No

160/180

20-30 mins per 450g

(1lb) + 25 mins over.

 

 

 

 

 

 

 

Pork

No

160/180

25-30 mins per 450g

(1lb) + 25 mins over.

 

 

 

 

 

 

 

Veal

No

160/170

25-30 mins per 450g

(1lb) + 25 mins over.

 

 

 

 

 

 

 

Chicken/Turkey

No

160/180

18-20 mins per 450g

up to 4kg (8lb)

(1lb) + 20 mins over.

 

 

 

 

 

 

Turkey 4 to 5.5kg

No

 

13-15 mins per 450g (1lb) at

(8 to 12lb)

 

150/160°C

 

 

over 5.5kg (12lb)

No

 

allow 12 mins per 450g at

 

150°C

 

 

 

 

 

 

 

Casserole

No

140-150

1½-2 hrs

 

 

 

 

If using aluminium foil, never:

1.Allow foil to touch sides of oven.

2.Cover oven interior with foil.

3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef:

Rare:

60°C

Lamb:

80°C

Poultry:

90°C

 

Medium:

70°C

Pork:

90°C

 

 

 

Well Done:

75°C

Veal:

75°C

 

 

18

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Contents Instructions for Installation and Use Contents Introduction Installation EarthBlue Neutral Siting the Cooker Safety Information AlwaysSafety Information Never Extinguisher is likely to tip the pan overFeatures Control Panel Ceramic Hob Use of HotplatesSafety requirements for deep fat frying Hotplates General Information NotesPans should Hotplates General Information Notes Do Not Choosing Your Utensils Grilling To operate the grill proceed as followsGrill Chart Food Grill Setting Approximate Cooking timeMain Oven Fan Cooking To use the oven proceed as followsFan Oven Cooking Chart Meat Fan Oven Cooking Chart Baking Fan Oven CookingUsing the Main Oven for Other Functions Care and Cleaning Cleaning the Doors Problem Check Grilling Cooking Results Not Satisfactory?Technical Characteristics Something Wrong with your Cooker?Electronic timer After Sales Service Guarantee Key Contacts
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EW38X, EW38P, EW36K, EW36P, EW38K specifications

The Hotpoint EW36G is a sophisticated and versatile electric range designed for cooks who value performance and convenience in their kitchen. This freestanding model stands out with its sleek design and a variety of features aimed at enhancing cooking efficiency and ease.

One of the key features of the Hotpoint EW36G is its 5.3 cubic feet oven capacity, which provides ample space for a variety of dishes, making it ideal for families and those who enjoy entertaining. The oven is equipped with a powerful convection system that circulates air for even cooking results. This technology ensures that your food is cooked thoroughly and consistently, whether you’re roasting meats or baking pastries.

The range also boasts a versatile cooktop with four sealed burners, which include high-output options for quick boiling and simmering needs. The burners are designed with precise temperature control, allowing users to achieve the perfect heat for any recipe. Additionally, the range features a fifth burner that doubles as a griddle, adding extra functionality for cooking breakfast foods or grilling sandwiches.

Another highlight of the Hotpoint EW36G is its self-cleaning capability, which makes maintenance effortless. This feature allows the oven to reach high temperatures to burn away food residue, leaving the interior clean with minimal effort. The appliance is also designed with a removable oven door for easy cleaning and accessibility.

For safety, the Hotpoint EW36G includes a variety of protective features, such as oven control locks and anti-tip brackets, ensuring peace of mind while cooking. The electronic controls on the front panel offer an intuitive interface, making it easy to set cooking temperatures and times.

Incorporating energy efficiency, the Hotpoint EW36G conforms to strict energy standards to help reduce consumption while still delivering powerful performance. The stainless-steel finish not only provides a modern aesthetic but is also resistant to fingerprints and easy to maintain.

In summary, the Hotpoint EW36G electric range combines spacious oven capacity, advanced convection cooking, versatile, high-performance burners, and convenient self-cleaning capabilities, making it an excellent choice for those looking to elevate their culinary skills in a stylish and functional appliance. With this range, users can expect reliable performance and a range of features that cater to all cooking styles.