Hotpoint C368 Top Oven Cookery Notes, Food/utensils must not be placed directly on the oven floor

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Top Oven Cookery Notes

Operation

Cooking meat/ poultry

Top oven as

awarming compartment for plates

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.

To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above.

There are two cooking positions, the shelf placed on runner 1 or 2 (from the base), do not use shelves upside down.

Food/utensils must not be placed directly on the oven floor.

There should always be at least 25mm (1in) between the top of the food and the grill element.

Warning: Items stored in top oven will get hot when main oven is in use.

To heat the oven, turn the control knob clockwise. The top oven pilot light will come on and remain on until the oven reaches the required temperature. The pilot light will automatically go on and off during cooking as the thermostat maintains the correct temperature.

Small joints of meat up to 1.5kg (3 lbs), or poultry, up to 3.6kg (8 lbs) (60cm cookers) in weight can be roasted in a small meat pan in the top oven. Larger joints of meat/poultry weighing more than 3.6kg (8 lbs) (60cm cookers) should be roasted in the main oven.

Do not use the grill pan as a meat pan in the top oven as air circulation will be seriously restricted.

Place the plates/dishes on the shelf, positioned on runner 1, turn the top oven control to 100˚C for 10-15 minutes.

Never use the grill control.

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Contents Instructions ARC60 Contents Introduction Installation Always Safety InformationForce of the extinguisher is likely to tip the pan over Safety Information NeverFeatures Control Panel Minute Minder Clock/Minute Minder Operation 61DC & ARC60Any period up to 99 minutes and 50 seconds 19.50Hints on Automatic Cooking Timer Operation Oven Timer Operation C367E & C368EClockface Know your Timer C367E & C368EOperation C367E & C368E Electronic Clock & Automatic Oven TimerAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Gas Mark Main Conventional Oven Top Convection Fan Temperature Conversion ChartRear Left Dual Circuit hotplate model C367E only Ceramic HobChoice SaucepansCare of the Ceramic Hob Do Not Care of the Ceramic Hob Safety requirements for deep fat fryingGrill Pan and Handle Grill Setting the GrillGuide to Grilling Food Grill Setting Approximate Cooking timeFood/utensils must not be placed directly on the oven floor Top Oven Cookery NotesMain Oven Cookery Notes Time approx Position Meat Pre Meat PreTime approx HeatFood Temperature Time in mins Position PreAdvantages of Slow cooking are Using the Main Oven for other FunctionsCleaning materials to avoid Care and CleaningCeramic hotplates Top Oven Liners Main Oven LinersGrill Refit the door inner glass as follows Remove the door inner glass as followsCooking Results Not Satisfactory? Problem Check GrillingBaking General Top Oven BakingSomething Wrong with your Cooker? Problem CheckCont Disposal of your product Page Key Contacts

61DC, ARC60, C368, C367E specifications

Hotpoint has long been recognized for its innovative and reliable kitchen appliances, particularly their range cookers, which are a staple in many homes. Among their celebrated models are the Hotpoint C367E, C368, ARC60, and 61DC. These range cookers are specifically designed to cater to the needs of modern cooking while incorporating a blend of advanced technology and user-friendly features.

The Hotpoint C367E is a dual fuel range cooker, providing the best of both worlds with gas hobs and electric ovens. This model features a 5-burner gas hob, allowing for precise temperature control and optimal cooking results. Additionally, it is equipped with a multifunction electric oven that includes various cooking functions such as fan assistance and conventional settings. The self-cleaning enamel interior ensures easy maintenance, letting you focus more on cooking than cleaning.

The C368 model showcases similar functionalities but enhances the cooking experience with additional features such as a digital display for improved visibility and convenience. Users can effortlessly manage cooking times and temperatures. The innovative design includes sturdy cast iron supports for the hob, ensuring dishes are secure during cooking.

The ARC60 model stands out with its sleek design and user-friendly interface. It features a large capacity oven, perfect for preparing meals for the whole family or entertaining guests. The ARC60 is also equipped with an efficient hotplate and a rapid preheat function that significantly reduces waiting times. These elements combined mean busy cooks can enjoy both efficiency and quality in their culinary adventures.

Lastly, the 61DC spices up your kitchen with a contemporary aesthetic without compromising on functionality. This range cooker incorporates a powerful dual-fuel system, ensuring quick heat up times and versatile cooking options. One of its highlighted features is the built-in timer and LED display, which aids in precise cooking and helps prevent overcooking or burning food.

All these models incorporate safety features such as flame supervision devices, which cut off gas supply should the flame go out, ensuring peace of mind while cooking. Furthermore, the energy efficiency ratings of these cookers reflect Hotpoint’s commitment to sustainability, making them not just effective but also environmentally conscious choices for modern kitchens. Collectively, the C367E, C368, ARC60, and 61DC models epitomize Hotpoint's dedication toward blending innovative technology with everyday functionality, making them worthy additions to any culinary enthusiast's kitchen.
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