Hotpoint LTF 11M113 7C manual Loading the racks, Cutlery basket, Lower rack, Upper rack, Tips

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Loading the racks

Tips

Before loading the racks, remove all food residues from the crockery and empty liquids from glasses and containers. No preventive rinsing is needed under running water.

Arrange the crockery so that it is held in place firmly and does not tip over and arrange the containers with the openings facing downwards and the concave/convex parts placed obliquely, thus allowing the water to reach every surface and flow freely. Make sure that the lids, handles, trays and frying pans do not prevent the sprayer arms from rotating. Place any small items in the cutlery rack.

Since plastic dishes and non-stick frying pans usually retain more water drops, their drying will be not so good as that of ceramic or stainless-steel dishes.

Lightweight items such as plastic containers should be placed in the upper rack and arranged so that they cannot move.

After loading the appliance, make sure that the sprayer arms can rotate freely.

Several dishwasher models are fitted with tip-up sectors*.

They can be used in a vertical position when arranging dishes GB or in a horizontal position (lower) to load pans and salad bowls

easily.

Cutlery basket

The modular basket is equipped with top grilles for improved cutlery arrangement. The basket must only be positioned at the front of the lower rack.

Lower rack

The lower rack can hold pans, lids, dishes, salad bowls, cutlery etc. Large plates and lids should be placed at the sides of the rack.

Very soiled dishes and pans should be placed in the lower rack because in this sector the water sprays are stronger and allow a higher washing performance.

Knives and other utensils with sharp edges must be placed in the cutlery basket with the points facing downwards or they must be positioned horizontally in the tip-up compartments on the upper rack

Upper rack

Load this rack with delicate and lightweight crockery such as glasses, cups, saucers and shallow salad bowls.

*Only available in selected models with different numbers and positions.

Several dishwasher models are fitted with tip-up sectors*. They can be used in a vertical position when arranging tea/ dessert saucers or in a lower position to load bowls and food containers.

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Contents Instructions for use ContentsHotpoint Ariston Product FicheGeneral safety Precautions and safety adviceDisposal of old electrical appliances Saving energy and respecting the environmentRecycling & Disposal Information Installation Positioning and levellingElectrical Connection Connecting the water inlet hose Connecting the water suppliesSink Waste System Anti-condensation stripAdvice regarding the first wash cycle TransportationAnti-flooding protection Description of the appliance Overall viewControl panel Cutlery basket Loading the racksLower rack Upper rackAdjusting the height of the upper rack Tip-up compartments with adjustable positionCutlery tray Unsuitable crockeryStart-up and use Starting the dishwasherMeasuring out the detergent Wash cycle Wash cyclesWash options Special wash cycles and OptionsSetting the water hardness Adjusting the amount of rinse aidRinse aid and refined salt Measuring out the rinse aidCare and maintenance Problem Possible causes / Solutions TroubleshootingAfter Sales Service After Sales ServiceParts and Accessories Essential Contact InformationMonths Parts and Labour Guarantee GuaranteeYear Parts Guarantee Extended GuaranteesPage 195111967.02