Howr to load the Bottom Rack, Precaution

Howr to load the BOTTOM RACK

Fit plates and saucers between the pins. Place items so. tha~ water and detergent from wash arm can reach soiled surfaces.

Load platters, pots, pans and bowls along the sides, in corners, or in the back All large plastic items, such as pitchers, salad bowls, and mixing bowls, should be washed in the lower rack.

Put flatware in the removable basket with handles up to protect your hands. Mix knives, forks and spoons so

they don’t nest together. Distribute evenly.A

The security cell cover, hinged in the handle, can be ~ lowered to either side to secure light-weight items from the effects of the vigorous wash action. When it is not needed, this cover can remain upright.

Precaution!

Take out anything that may fall or extend through the bottom of the basket.

As shown here this plate is being placed with the soiled side facing the cent;r of the rack so water and detergent from wash arm can reach soiled surfaces.

Heavily soiled pots, pans and casseroles MUST be loaded in the bcttom rack, facing down. Prop broiler pans and racks along the edge.

	Don’t let any
	item extend		“’~~@
	L
	through bottom.

HDA1OOOK specifications

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