Hotpoint RS47, RA513 = W, ‘ G, Pointer, ~ G, Oven ofu 5 to 10u, On K, ~ o k ~ s l~, ‘ T A n w

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Stay-1.Jpsurface units can be lifted	t		H o	R	t d		o
	t	t	L	o L		E	o
upward and locked in that position	notch changes temperature 10de-
for cleaning under unit. Be certain	grees. Temperature can be raised by
unit is cool before lifting coil up.	20 degrees or lowered by 30 degrees.

After lifting coil unit, remove trim

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ring and drip pan to clean under

unit. Clean pan and trim ring as

recommended on Cleaning Chart

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move pointer toward Raise or

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move easily. If it is seated so it is

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difficult to move,

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loosened slightly. Insert a thinl

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screwdriver, knife blade or similar

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instrument and !ift up end of

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pointer slightly.

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monitor firmly against knob. Re-

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turn knob to range, matching flat

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area on knob~

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and shaft’. Recheck~ j

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Use time given on recipe when

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oven performance before making

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cooking first time. Oven thermo-

an additional adjustment.

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stats, in time, may “drift” from the

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factory setting and differences in

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timing between an old and a new

oven ofu 5 to 10u

minutes are not

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unusual. Your oven has been set

correctly at the factory and iris more

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apt to be accurate than the oven

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which it replaced. However, if you

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find that your foods consistently

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brown too little or too much, you

may make a simple- adjustment in

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the thermostat (Oven Temp) knob.

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PULL KNOB OFF OF SHAFT,

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