GB Start-up and use, Modes, Starting the oven

GB Start-up and use

! When inserting the shelf make sure the backstop is at the rear of the cavity (see image).

!The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Starting the oven

1.Select the desired cooking mode by turning the SELECTOR knob.

2.Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).

3.When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.

4.You may do the following during cooking:

-change the cooking mode by turning the SELECTOR knob.

-change the temperature by turning the THERMOSTAT knob.

-stop cooking by turning the SELECTOR knob to the “0” position.

!Never put objects directly on the oven bottom to avoid damaging the enamel coating.

!Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

!Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected.

*Only available in certain models.

Modes

!A temperature value can be set for all cooking modes between 60°C and Max, except for

•BARBECUE (recommended: set only to MAX power level);

•GRATIN (recommended: do not exceed 200°C).

LEAVENING mode

The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

PIZZA mode

The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

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SH83K S, SH83CX S specifications

The Hotpoint SH83CX S and SH83K S are stylish and efficient refrigerator models designed to meet the modern needs of consumers. Both models boast a blend of innovative technologies and eco-friendly features, making them standout choices for those looking to enhance their kitchen experience.

The Hotpoint SH83CX S features a sleek stainless-steel exterior, while the SH83K S comes in a classic black finish. Both models are designed to seamlessly integrate into various kitchen aesthetics. One of the standout features of the SH83CX S is its advanced cooling system, which ensures that food remains fresher for longer periods by maintaining optimal humidity levels.

One of the key technologies present in both models is No Frost technology, which prevents the buildup of frost and ice within the refrigerator and freezer compartments. This eliminates the need for manual defrosting, allowing for maximum storage space and convenience. Furthermore, the Multi Air Flow system ensures an even distribution of cold air throughout the interior, meaning every corner stays adequately chilled.

Energy efficiency is another hallmark of these models. With an A+ energy rating, the Hotpoint SH83CX S and SH83K S contribute to lower energy bills while also being more environmentally friendly. The Eco mode is perfect for saving energy during off-peak hours, reducing waste without sacrificing performance.

The interior layout of both models is designed for optimal organization. With adjustable shelves and door bins, users can customize the storage space according to their needs. The transparent vegetable drawers provide easy access and visibility to fruits and vegetables, promoting healthier eating habits.

The SH83CX S and SH83K S also feature a digital display for convenient monitoring of temperatures and settings. The fast freeze function is ideal for quickly freezing fresh items, preserving their taste and nutritional value.

Both refrigerators are equipped with advanced filtration systems that keep the water fresh and clean, making them an excellent choice for households that prioritize health. In addition, the removable door seals ensure better hygiene and make cleaning a breeze.

In summary, the Hotpoint SH83CX S and SH83K S refrigerators combine stylish design, innovative technologies, and practical features to meet the demands of modern living, making them leading options for anyone in search of quality appliances for their kitchen.