Cook Meat and Poultry THOROUGHLY…

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Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

Safety Instructions Operating Instructions

■Do not use the oven for a storage area. Items stored in the oven can ignite.

■Keep the oven free from grease buildup.

■Place the oven shelves in the desired position while the oven is cool.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

WARNING: NEVER cover

any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use your oven to dry newspapers. If overheated, they can catch fire.

■Use only glass cookware that is recommended for use in gas ovens.

■Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

■When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

■Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in the broiler pan, turn off the oven control, and keep the broiler door and oven door closed to contain fire until it burns out.

■For safety and proper cooking performance, always bake and broil with the oven and broiler doors closed.

■Never leave jars of fat drippings on or near your range.

Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support

RGA720, RGA724 specifications

The Hotpoint RGA724 and RGA720 are standout models in the realm of freestanding gas ranges, designed to deliver exceptional cooking performance and user-friendly features. Both models blend modern technology with a classic design that fits seamlessly into various kitchen aesthetics.

One of the main features of the Hotpoint RGA724 and RGA720 is their powerful cooktop configuration. These ranges typically offer four burners with varying heat outputs, allowing home cooks to achieve precise cooking results. The burners include a high-output option, perfect for tasks that require rapid heating, such as boiling water or searing meats, while lower-output burners are ideal for simmering sauces or cooking delicate dishes.

Both the RGA724 and RGA720 are equipped with a spacious oven space that provides ample room for cooking multiple dishes simultaneously. The ovens feature a conventional baking system that ensures even heat distribution, promoting consistently baked goods and perfectly roasted meals. An additional highlight is the self-cleaning option, which allows users to maintain their range with minimal effort, making oven maintenance a hassle-free experience.

Another key technological advancement found in both models is the gas oven's precise temperature control. Adjusting the temperature is smooth and straightforward, ensuring that culinary enthusiasts can replicate recipes with accuracy. Additionally, both models feature a broiler unit, allowing for versatile cooking techniques from browning and melting cheese to quick cooking finishes.

The Hotpoint RGA724 and RGA720 also emphasize user convenience with their intuitive control panels. The knobs and digital displays are designed for easy readability and operation, enhancing the overall cooking experience. Moreover, these models often include a built-in ignition system that ensures quick and reliable burner lighting, eliminating the need for matches or lighters.

Safety is a priority with Hotpoint ranges, as demonstrated by their flame failure device, which automatically turns off the gas supply if a burner goes out. This feature provides peace of mind to users, particularly families with children.

In summary, the Hotpoint RGA724 and RGA720 models excel in both performance and functionality, making them an excellent choice for anyone looking to elevate their cooking experience. With their robust build, advanced features, and thoughtful safety elements, these gas ranges stand as reliable kitchen companions for everyday culinary adventures.