Sunbeam PM040 manual Vegetable Fillings, Dessert Fillings

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Recipes for pie fillings (cont).

Vegetable Fillings.

Vegetarian

Makes 8 pies

1 tablespoon butter or margarine

1 onion, peeled and finely chopped

1 tablespoon flour

1 cup vegetable stock

200g button mushrooms, thinly sliced

300g mixed cooked vegetables (e.g. carrots, potato, peas, zucchini) cut into small cubes

1 teaspoon mixed herbs ground black pepper to taste

1.Melt butter in a frypan and saute onion until tender. Add flour and cook for 1 minute.

2.Reduce heat. Gradually add stock, stirring constantly until sauce thickens.

3.Add mushrooms, mixed vegetables, mixed herbs and seasonings.

Hint: Left-over vegetables can be used.

Recipe suitable to freeze.

Ratatouille

Makes 8 pies

1 tablespoon olive oil

2 cloves garlic, peeled and crushed

1 onion, peeled and finely chopped

300g eggplant, cut into small cubes

1 small green or red capsicum, seeds removed and finely chopped

1 small zucchini, finely sliced

4 canned tomatoes, well drained and roughly chopped (or 3 small fresh ripe tomatoes)

11/2 tablespoon tomato paste

1 tablespoon mixed herbs salt & pepper to taste

1.Heat oil in a frypan and saute garlic and onion until onion is tender.

2.Add remaining ingredients. Cover and cook for 5 minutes.

Recipe suitable to freeze.

Spinach & Cheese

Makes 8 pies

250g packet frozen spinach, thawed and squeezed of excess liquid

200g Swiss cheese, grated

2 small onions, peeled and finely chopped

1 egg, lightly beaten

2 tablespoons milk

ground black pepper to taste

Combine all ingredients. Recipe suitable to freeze.

Hint: 200g Fetta cheese can be used instead of Swiss cheese.

Dessert Fillings.

Fruity Ricotta

Makes 8 pies

300g ricotta cheese

3/4 cup canned black cherries, drained and seeds removed

1/3 cup sultanas

1/3 cup coarsely chopped hazelnuts

1/2 teaspoon allspice

Combine all ingredients.

Hint: Dust pies with icing sugar and serve with whipped cream or ice cream.

Almond Cheesecake

Makes 8 pies

300g cream cheese, softened

2/3 cup flaked almonds, toasted

1/2 cup sultanas

3 tablespoons lemon juice

2 tablespoons icing sugar

Using a mixer, beat cream cheese until smooth. Add remaining ingredients and mix well.

Hint: Serve chilled with fresh whipped cream. Top with extra toasted almonds and/or dust with icing sugar.

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Contents Pie Magic Four Sunbeam’s Safety Precautions Use well away from walls and curtainsAn Introduction to your Sunbeam Pie Magic Four Make up to four perfect pies every time It’s magicDeep-dish, non-stick plates Power on lightSecuring latch Rubber feetWhat type of pastry can be used? Before using your pie makerMaking pies in your pie maker Cutting the pastryCooking the pies Using left-over pastryAdding the filling Pre-cutting pastryDefrosting and reheating pies Using breadOther ideas for your pie maker DefrostingTo clean cooked on stains Care and CleaningTo clean after use StoragePie Ideas Savoury PiesOther dessert ideas Vegetable PiesSweet and Dessert Pies Meat Fillings Recipes for pie fillingsEntree Ideas Fruit ‘N’ Nut Chicken Spicy LambChicken and Vegetable Mini quiches Seafood FillingsChicken Curry Garlic PrawnVegetable Fillings Dessert FillingsApple ‘N’ Peach Homemade Shortcrust PastryRepeat with remaining mixture Recipe suitable to freeze Other recipe ideasCapsicum, Bacon Onion Mini Quiches Wholemeal Fruit Muffins

PM040 specifications

The Sunbeam PM040 is a remarkable kitchen appliance designed to simplify the food preparation process while delivering professional-grade results. With its user-friendly features and advanced technologies, it stands out as an essential tool for both novice cooks and culinary enthusiasts alike.

One of the standout features of the Sunbeam PM040 is its powerful motor, which provides a robust performance of up to 450 watts. This capability allows the appliance to handle a variety of tasks effortlessly, including mixing, kneading, and whipping. The motor is designed for quiet operation, ensuring that users can enjoy their cooking experience without unnecessary noise.

The PM040 comes equipped with a 4.5-quart stainless steel mixing bowl, which is perfect for preparing large quantities of dough or batter. The bowl features ergonomic handles for easy handling and a stable base to minimize spills during operation. Additionally, the bowl is dishwasher-safe, making cleanup a breeze.

Another key feature of the Sunbeam PM040 is its versatile range of speed settings. With multiple speed options, users can select the ideal speed for each specific task, whether it's slowly folding ingredients or whipping egg whites to stiff peaks. The appliance also incorporates a pulse function, providing short bursts of power for precise control.

The PM040 includes a variety of attachments, such as a flat beater, dough hook, and whisk. These accessories are designed for different mixing tasks, allowing users to easily switch between them based on their needs. The attachments are made from durable materials, ensuring long-lasting performance and reliability.

Safety is paramount in the design of the Sunbeam PM040. It features non-slip feet that keep the appliance stable on the countertop, reducing the risk of accidents during use. The mixing bowl locks securely in place, preventing any movement while the mixer is in operation.

In terms of design, the Sunbeam PM040 exudes a sleek and modern aesthetic. With its compact size, it fits comfortably on most kitchen counters without taking up too much space. The stylish finish complements any kitchen decor, making it a visually appealing addition.

In conclusion, the Sunbeam PM040 is an impressive kitchen mixer that combines power, versatility, and safety in a user-friendly package. Its robust motor, various speed settings, and included attachments make it a valuable asset for anyone looking to elevate their culinary skills and simplify their cooking routine. Whether baking bread, preparing cake batters, or whipping cream, the PM040 is designed to meet the diverse needs of all food lovers.
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