Sunbeam BM3500 manual Hot Cross Buns, Makes 12 buns

Page 59

Dough Only continued

Hot Cross Buns

 

 

 

Dough

 

 

Crosses

 

 

 

Egg

1 x 60g

40g plain flour

 

 

 

 

Water, warm

 

150ml

2 tablespoons (40ml) water

 

 

 

Margarine

2 tablespoons (40g)

1 teaspoon sugar

 

 

 

 

Plain flour

 

280g

 

 

 

 

Brown sugar

2 tablespoons

Glaze

 

 

 

 

Salt

1/2

teaspoon

2 tablespoons (40ml) water

 

 

 

 

Allspice, ground

1/2

teaspoons

2 tablespoons sugar

 

 

 

Dried mixed fruit

1 cup (190g)

1 teaspoon gelatine

 

 

 

Tandaco dry yeast

2 teaspoons

 

Method

1.Beat egg and water together and pour into bread pan. Add margarine. Combine flour with brown sugar, salt and Allspice and stir in dried fruit. Add to bread pan. Make a small pocket in the top and fill with the yeast. Wipe any spills from around the outside of pan.

2.Place the bread pan into the breadmaker and close lid.

3.Press the Menu button to program (12) Dough and press “Start”. Dough will be kneaded, ready for shaping, proving and baking in the number of hours indicated.

4.Remove dough from bread pan and knead lightly on a lightly floured surface. Divide dough into 12 pieces and shape each into small buns. Place close together on a lightly greased baking tray. Cover with a cloth and sit in a warm place to rise for 30 minutes.

5.CROSSES: Combine plain flour with water and sugar to form a smooth paste. Pipe paste, to make crosses on top of each risen bun. Bake at 200°C for 25 minutes.

6.GLAZE: Place water, sugar and gelatine in a small pan and stir over heat until dissolved. Brush over buns whilst hot.

Makes: 12 buns

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Contents Bakehouse 09 912 CongratulationsAustralia Contents Sunbeam’s Safety Precautions Whilst in use Using your Bakehouse safelyWhere to use Before useSafety Precautions Using your Bakehouse safelyFruit & Nut beeper Hour Time DelayGetting to know your Bakehouse Minute Keep-Warm functionPage Control Panel Program Settings Role of Ingredients Hints What Ingredients To UseBread Improver Bread mixesUsing your Bakehouse To remove the bread from the Bakehouse Select Program SettingTo add fruit or nuts Medium Dark Select Program SettingExample Using the Time DelayJam Setting Turbo SettingCake Setting Pasta Setting Bake SettingDamper Setting Power Interruption Program Protection Dough SettingLast Things Last Important Measuring TipsDry ingredients Solid fatsHandy Hints Help Guide Care and CleaningMethod Breadmix RecipesDefiance White Breadmix Kitchen Collection White BreadmixBreadmix Breadmix recipesDefiance Wholemeal Breadmix Kitchen Collection Grain BreadmixTraditional White Bread White BreadsSalami Cheese Bread White BreadsBacon & Beer Bread Brioche Turbo Wholemeal Bread TurboCajun Herb Bread Wheat Breads Soy and Linseed Bread Wheat BreadsSour Rye Bread Old Fashioned Oatmeal Bread Sweet BreadsMix-ins Sweet BreadsChocolate Bread Apple Spice Bread Mixed Fruit Bread French Breads Sourdough Bread French BreadsHandy Hints Gluten Free BreadsConsistency Gluten Free BreadsFlours Variations Basic Gluten Free BreadChocolate and Coconut Loaf 1kg Banana and Coconut Loaf Orange Poppy Seed Cake CakesHandy hints for optimum results Golden Fruit Cake CakesStrawberry Jam JamTomato Relish JamsApple & Rhubarb Jam Serves Mushroom Risotto BakeLemon Delicious Pudding Crumble Topping BakeZucchini Frittata Apple CrumbleEasy Bake Damper Mix DamperPasta Dough PastaServes PastaPumpkin and Cheese Ravioli FillingBreadsticks Dough OnlyBread Rolls Dough OnlyPizza Dough Herb Foccacia Makes 12 buns Hot Cross BunsProgram Setting Times and Display Information You will hear a beep when Program Setting Times and Display InformationFollowing TroubleshootingMachine Malfunctions CheckBaking Results TroubleshootingPage Page Australia 1800 025 New Zealand 09 912 1800 025 Consumer Hotline

BM3500 specifications

The Sunbeam BM3500 is an advanced bread maker that stands out for its versatility and ease of use, making it an excellent choice for both novice and experienced bakers. With a sleek design and user-friendly interface, this appliance integrates seamlessly into any kitchen, inviting users to explore the world of homemade bread.

One of the most notable features of the Sunbeam BM3500 is its programmable settings, allowing users to personalize their baking experience. With a range of pre-set options, including basic bread, gluten-free loaves, and even quick breads, the BM3500 caters to diverse dietary preferences and baking styles. The intuitive LCD display simplifies the process by providing clear instructions and time settings, ensuring that bakers can stay informed throughout the baking cycle.

Another remarkable characteristic of the BM3500 is its dual kneading blades, which enhance dough mixing efficiency. These blades equally distribute ingredients and create a well-mixed dough, leading to a uniform texture and consistent bake. Additionally, the large capacity of this bread maker allows for the preparation of up to 2 pounds of bread, making it ideal for families or gatherings.

The machine incorporates various baking crust settings, which means users can select their preferred crust darkness—light, medium, or dark—further customizing their bread. The built-in timer is another convenient feature that lets users set the bread maker to start baking at a later time, offering flexibility for busy schedules.

When it comes to safety, the Sunbeam BM3500 includes an automatic shut-off feature. This ensures that the machine stops operating after a designated time, preventing any potential overheating. Furthermore, with a non-stick baking pan, cleanup is a breeze, allowing bakers to enjoy their fresh bread without the hassle of extensive post-baking chores.

Overall, the Sunbeam BM3500 is a reliable and feature-rich bread maker that champions user-friendly technology. Its blend of versatility, capacity, and customizable settings makes it an essential tool for anyone looking to elevate their home baking experience. Whether it's a classic loaf for breakfast or a gourmet specialty bread for dinner, the BM3500 empowers users to create delightful homemade bread with ease.
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