Sunbeam 3330-33 Infusion IMMÉDIATE, Avec Mouture DE Café, Plate warming the onto decanter empty

Page 12

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COFFEE GROUND-PRE USING NOW: COFFEE BREWING .twice button SELECT the pressing by cycle brew the restart or once button SELECT the pressing by cycle grind the restart must you happens, this If .off itself turn will coffeemaker the cycle, brew or grind the during opened is lid the if safety, your For NOTE:

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4.À l’heure choisie, le témoin DELAY BREW (infusion différée) s’éteindra. La cafetière commencera à broyer les grains de café; cette opération terminée, le témoin GRIND & BREW s’éteindra et le témoin BREW ONLY (infusion seulement) s’allumera, signalant que la cafetière infuse le café.

5.Le signal sonore de café prêt émet trois bips pour signaler que l’infusion est terminée et le café, prêt à déguster. La cafetière se met automatiquement hors tension au bout de deux heures durant lesquelles le témoin d’infusion seulement reste allumé.

6.Par mesure de sécurité, la cafetière ne se mettra automatiquement en marche le lendemain que si vous réglez DELAY BREW en répétant les directives 2 et 3 ci-haut.

REMARQUE: Par mesure de sécurité, la cafetière s’éteint automatiquement si son couvercle est ouvert durant le broyage ou l’infusion. En ce cas, vous devez recommencer le cycle de broyage en appuyant une fois sur le bouton SELECT ou bien en appuyant deux fois sur SELECT pour recommencer le cycle d’infusion.

INFUSION IMMÉDIATE, AVEC MOUTURE DE CAFÉ

1.Appuyez sur le bouton de dégagement du couvercle, à l’avant de la cafetière, pour ouvrir le couvercle. Retirez l’ensemble de la chambre de broyage (voyez page 5). Placez un filtre papier de 8 à 12 tasses ou un filtre permanent dans le porte-filtre. Humectez de préférence le pourtour du filtre papier pour éviter son affaissement.

2.Déposez la quantité voulue de mouture de café et secouez doucement pour unifor- miser la surface (voyez le tableau de la page 7). Assurez-vous que le filtre papier soit bien centré. Replacez le porte-filtre et l’ensemble de la chambre de broyage.

3.Versez le volume d’eau nécessaire dans la verseuse (1 tasse de café filtré équivaut à 5 onces liquides ou 145 mL).

4.Versez l’eau dans le réservoir. Voyez la figure 7. Fermez le couvercle puis placez la verseuse vide sur la plaque chauffante.

Figure 7

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3330-33 specifications

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