Sunbeam JE4700 manual Carrot Spice Cake, Icing

Recipes.

Carrot Spice Cake

125g butter

3/4 cup raw sugar

2 eggs

1 cup carrot pulp 200ml natural yogurt

1/2 cup milk

1 teaspoon bicarbonate of soda

2 cups wholemeal self raising flour pinch salt

1 teaspoon mixed spice

1/2 teaspoon cinnamon

Cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing after each addition.

Add all remaining ingredients, mix well until combined.

Pour into a well greased 20cm cake pan. Bake 1 hour or until cooked in a moderate oven.

Icing

70g cream cheese

15g butter

3/4 cup brown sugar

2 teaspoons lemon juice

Mix butter and cheese until well combined. Add sugar and beat until light and fluffy. Mix in lemon juice.

Strawberry Mousse (Any fruit can be used)

200ml strawberry pulp

50ml strawberry juice

400ml whipped cream

1 cup icing sugar

pinch salt

1 tablespoon lemon juice

1 tablespoon vanilla

Combine pulp and juice. Set aside.

Using a Sunbeam Mixmaster, whip the cream until stiff.

Combine the pulp, juice, icing sugar, salt, lemon juice and vanilla, stir well. Fold the mixture through the cream.

Spoon the mousse into parfait glasses or serving bowls and freeze until firm.

Vegetable Patties Makes approx. 10 patties

1 cup carrot pulp

300g can kidney beans, pureed

1 onion, chopped

1/4 cup parsley, chopped

1 cup cooked brown rice

1 egg

1 teaspoon salt

1 teaspoon basil

2 tablespoons wholemeal flour

1 cup chopped nuts

4 tablespoons oil

Combine all ingredients, except nuts & oil.

Make heaped tablespoons of mixture, shape into patties and role in chopped nuts.

Heat oil in pan and cook patties until golden brown.

Cucumber Raita Makes 1 cup

200ml cucumber pulp

Combine ingredients well.

This is delicious when served with curries or can be used as a dip.

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