Sunbeam JE4700 manual Apple Raisin Cake, Carrot Spice Cake

Recipes continued

PULP RECIPES

Pulp from the Sunbeam Pure Juice can be used in many ways. Vegetable pulp is ideal to enrich soup, stock and casseroles. Both fruit and vegetable pulp can be used as pie fillings.

Apple Raisin Cake

1½ teaspoons coffee powder 2 cups water

125g butter

2 cups plain flour ¾ cup brown sugar

1 teaspoon bicarbonate of soda

1 teaspoon cinnamon

¼teaspoons nutmeg 1 egg

½ cup apple pulp ½ cup raisins

Heat coffee, water and butter, until coffee is dissolved and butter has melted.

Combine flour, sugar, bicarbonate of soda, cinnamon and nutmeg in a bowl. Add egg and coffee mixture. Mix well.

Add apple pulp and raisins.

Pour into a well greased 20cm cake pan. Bake in a moderate oven for 1 hour or until cooked.

Carrot Spice Cake

125g butter

¾cup raw sugar 2 eggs

1 cup carrot pulp 200ml natural yogurt

½cup milk

1 teaspoon bicarbonate of soda

2 cups wholemeal self raising flour pinch salt

1 teaspoon mixed spice ½ teaspoon cinnamon

Cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing after each addition.

Add all remaining ingredients, mix well until combined.

Pour into a well greased 20cm cake pan. Bake 1 hour or until cooked in a moderate oven.

Icing

70g cream cheese

15g butter

3/4 cup brown sugar

2 teaspoons lemon juice

Mix butter and cheese until well combined. Add sugar and beat until light and fluffy. Mix in lemon juice.

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