Sunbeam EK5600, EK3800 manual Slicing Hints

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Slicing Hints

Always place food to be sliced on a wooden or plastic cutting board. Do not slice food on china; metal or bench tops, as scratching may occur. Guide blades through food.

A sawing action is not necessary. Do not force blades through food. To maintain the sharpness of blades, do not cut through bones, fruit pips or stones or any other hard substances.

For best results when carving meat and poultry allow cooked meat to stand for 10-15 minutes before slicing. this allows the juices to set and makes carving easier and neater.

Before carving meat or chicken, remove skewers. If desired, string may be left around the meat whilst carving. The use of a carving fork to steady the meat assists in carving straight, even slices. Do not attempt to sharpen blades.

We recommend when slicing foods like bread, a light smear of cooking oil, margarine or similar, on the inside of the blades will reduce the friction.

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Contents EK5600 EK3800 CarveasyImportant instructions retain for future use ContentsSunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Features of your Sunbeam Carveasy Pro Features of your Sunbeam Carveasy See Figure Power outlet Using your Sunbeam KnifeSlicing Hints Care and Cleaning Page Page Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Month Replacement GuaranteeMajor failure AustraliaNeed help with your appliance?

EK5600, EK3800 specifications

The Sunbeam EK3800 and EK5600 are exceptional electric kettles that showcase the brand's commitment to quality, innovation, and user satisfaction. Designed to meet diverse boiling needs, these kettles combine modern aesthetics with advanced features, making them essential kitchen appliances for tea and coffee enthusiasts.

The Sunbeam EK3800 is a compact kettle known for its efficient functionality. It boasts a 1.7-liter capacity, which is ideal for both individual use and serving multiple guests. With a powerful 2400-watt heating element, users can enjoy rapid boiling times, reducing waiting periods significantly. One notable feature of the EK3800 is its automatic shut-off function. This safety safeguard activates once the water reaches boiling point, preventing overheating or potential accidents, which is crucial for busy households.

In terms of design, the EK3800 features a sleek, stainless steel body that not only looks stylish but also enhances durability. The ergonomic handle, coupled with a spout designed for precise pouring, ensures comfort during use while minimizing spills. Additionally, the kettle incorporates a removable filter that helps trap impurities, guaranteeing clean drinking water.

On the other hand, the Sunbeam EK5600 takes kettle technology a step further. This model not only possesses a larger capacity of 1.9 liters but also integrates adjustable temperature settings. Users can select specific temperatures suited for particular beverages, such as 70°C for green tea or 100°C for herbal infusions. This feature ensures that tea and coffee can be brewed to perfection, tailored to the drinker’s preference.

Similar to the EK3800, the EK5600 is equipped with a rapid boil feature, allowing for fast water heating. It also features a keep-warm function, which maintains the water temperature for an extended period, making it an excellent choice for those who love multiple cups throughout the day. A digital display provides convenience and ease of use, as users can monitor the water temperature in real-time.

Both models stand out for their safety features, including a boil-dry protection mechanism that prevents the kettle from operating without water. With their blend of style, safety, and smart technology, the Sunbeam EK3800 and EK5600 are ideal companions for any kitchen, facilitating enjoyable and efficient beverage preparation.