Sunbeam HG2300 manual 1kg baby Octopus, Herbed Chicken Drumsticks, Chicken drumsticks

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Recipes.

Mediterranean Octopus

Serves 4

1kg baby Octopus

 

Marinade

 

1/4

cup each of green, yellow and red pepper, finely chopped

 

1/3

cup soy sauce

 

1 tablespoon oil

 

2 tablespoons chopped fresh oregano

 

1/4

cup lemon juice

 

1 clove garlic, crushed

3 tablespoons dry red wine

Remove and discard heads and beaks from octopus. Place in a bowl.

Combine all marinade ingredients and pour over octopus. Refrigerate for an hour.

Pre-heat Sizzling Grill on heat setting 11. Cook octopus for 8-10 minutes each side or until tender.

Herbed Chicken Drumsticks

Makes 10

10 chicken drumsticks

Marinade

1 tablespoon each of chopped parsley, oregano and thyme

1/2 cup soy sauce

1/4 cup lemon juice

2 tablespoons oil

1 shallot, finely chopped

1/2 teaspoon crushed garlic

Wash drumsticks under cold water and trim edges of skin. Place in a shallow dish. Combine all marinade ingredients and pour over chicken. Refrigerate for 2 hours. Pre-heat Sizzling Grill on heat setting 12.

Cook drumsticks for 5 minutes each side.

Reduce heat to setting 8 and cook for a further 25-35 minutes, or until cooked throughout.

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Contents Sizzling Grill Sunbeam’s Safety Precautions Do not immerse in waterCollects fat and juices during cooking For reduced fat cooking and easy cleaningSupports the grill plate and drip tray How to use your Sunbeam Sizzling Grill An introduction to your Sizzling GrillHigh heat settings searing Low heat settings keep warmMedium heat settings to cook food thoroughly Handy HintsHotplate and drip tray are also dishwasher safe Care and CleaningIf cleaning is necessary, wipe over with a damp cloth Moulded base is also dishwasher safeGreek Lamb Souvlaki RecipesThai Lamb Cutlets 700g trim lamb, diced Kebab skewers, soaked in waterPork Loin Medallion Steaks Sweet Pork MedallionsHoney and Soy Chicken Nibbles Sauce Garlic PrawnsPepper Steak Crunchy Corn On The CobHerbed Chicken Drumsticks 1kg baby OctopusChicken drumsticks Snapper Barbecued SnapperPine nut filling Chicken Vegetable KebabsPink salmon cutlets Salt and pepper to taste New Zealand MusselsSpread Small squid/calamari tubes, cleanedGourmet SandwichesServes 20g softened butter Clove crushed garlic Combined

HG2300 specifications

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